XELA TACOS

Intermediate - Manager or person in charge lacking proof of food manager certification. According to supervisor C. Woods put a 60 callback to get CFM complied Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rumchata

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On front counter next to Togo window rumchata (78F - Cold Holding). See stop sale

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Marisa does not have proof of training

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. No running water to any sink on arrival, person working unit has been open since 11am and no hand washing taking place because water was not turned on, inspector aske$ for water to wash hands. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Since 11am 15# seasoned ground sausage 67° -69°cold holding 25# Cooked beef 61-69° cold holding Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. small reach in cooler make table ; cooked chicken (69F - Cold Holding); cooked beef (69F - Cold Holding); cooked pork (69F - Cold Holding) cut cabbage on counter since ; (79F - Cold Holding Repeat Violation Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked beef steak ; (82 F - Hot Holding); cooked pork (87F - Hot Holding); cooked seasoned ground meat (89F - Hot Holding) cooked chicken ; (89-90F - Hot Holding)on stove not turned on Repeat Violation Warning

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink holding soiled used dishes and utensils. Repeat Violation Warning

Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit. Tankless water heater not in operation, turned on and functioning. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No running water at three-compartment sink. Or hand wash sink No water at all until inspector asked about water then person in charge turned on water rom outside. Warning

Intermediate - Person in charge not ensuring employees are properly maintaining the temperatures of time/temperature control for safety foods during hot and cold holding. Repeat Violation Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water, tankless water heater not in operation. Warning

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Warning

Basic - Plumbing system in disrepair. Water line draining to outside on ground, not able to tell if gray or clean water. Warning

High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Corrected.

Intermediate - Handwash sink not accessible for employee use at all times. Full of soiled dishes, corrected Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared on Friday 3-4-22 not date marked, corrected Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal cell phone on food surface, corrected Corrected On-Site

Basic - Food stored on floor.raw vegetables on crate shored on floor, corrected.

Basic - No handwashing sign provided at a hand sink used by food employees. Corrected Corrected On-Site