Sep 24, 2025
Routine - Food
Call Back - Complied
14-11-5
Basic - - From initial inspection : Basic - Equipment in poor repair. 2 door reach in cooler gasket is torn Repeat Violation - From follow-up inspection 2025-09-24: Time Extended
Sep 19, 2025
Routine - Food
Warning Issued
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cook line make station shredded lettuce ; (55- Cold Holding); dice tomatoes (55F - Cold Holding); salsa (55F - Cold Holding) owner discarded Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line make station shredded lettuce ; (55- Cold Holding); dice tomatoes (55F - Cold Holding); salsa (55F - Cold Holding) owner discarded Warning
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled with hold food debris
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in kitchen had a bowl store in the sink. Operator removed plastic removed bowl Corrected On-Site
14-01-5
Basic - Bowl or other container with no handle used to dispense food. Soufflé cup in salsa container.
14-11-5
Basic - Equipment in poor repair. 2 door reach in cooler gasket is torn Repeat Violation
10-20-4
Basic - In-use tongs stored on equipment door handle between uses.
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In make station flip not having ambient air thermometer in unit.