Jun 5, 2024
Routine - Food
Inspection Completed - No Further Action
11-07-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed operator Corrected On-Site
31B-06-4
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed soap dispenser not dispensing soap at Hand Wash Sink
32-12-5
Basic - Covered waste receptacle not provided in women's bathroom.
14-11-5
Basic - Equipment in poor repair. Observed 2 door reach in cooler gasket door is torn
08B-38-4
Basic - Food stored on floor. Observed cooking oil stored on the floor. Operator Corrected On-Site
36-24-5
Basic - Hole in or other damage to wall. Observed whole in wall in dry storage/ Office
51-13-4
Basic - No Heimlich maneuver/choking sign posted.emailed operator Corrected On-Site
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient air thermometer for cold holding units
36-60-5
Basic - Observed dry storage door / office door is in disrepair