TIN WHISKEY SOUTHERN KITCHEN & STILL

High Priority - Toxic substance/chemical improperly stored. Sanitation bucket is stored on the floor. Operator place off the floor Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen are soiled

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Holler 4/2022-4/2025

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Outside bar ice machine interior is soiled.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Bowl or other container with no handle used to dispense food. In blue cheese crumble, and operator removed and discarded Corrected On-Site Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at bar area has bucket stored in the sinks. Manager removed bucket Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Not labeled sanitizer. Operator labeled the spray bottle Corrected On-Site

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand wash sink on cook line hot water is not working due to plumbing problem.

Basic - Bowl or other container with no handle used to dispense food. Yeah. Observe soufflé cups. In salad station use has scoop. Manager discarded cups Corrected On-Site

Basic - Equipment in poor repair. Outside ice machine front panel is broken

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filter behind inside bar not protected. Manager has cover the coffee filters Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall on hot well station is soiled with old food debris And ceiling tile and vent in kitchen is soiled with old with dust

High Priority - Toxic substance/chemical improperly stored. Sanitizer buckets store directly on the floor at outside bar. Operator double bucket the sanitizer bucket Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed at salad station soufflé cup stored in tcs food use has a scoop. Operator remove it and discard the cup Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Operator removed tongs off equipment handles Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Inside bar hand wash sink. Operator place a new sign to the bar hand wash sink. Before inspection was completed Corrected On-Site

Basic - Observed outside ice machine and ice bin interior is soiled with black like substance Repeat Violation

Basic - Observed walk in freezer door gaskets are soiled

Basic - Old labels stuck to food containers after cleaning.

Intermediate - Observed slice machine is soiled with old food debris Corrected On-Site

Intermediate - Observed spray bottle containing clear liquid (vinegar water ) not labeledCorrected On-Site Corrected On-Site

Basic - Observed employees Stanley cup with lid stored on prep table in dishwasher area Corrected On-Site Repeat Violation

Basic - Observed ice machine at outside bar interior has black like substance by dispenser

Basic - Observed male bathroom outside not having hands wash sign or procedure Corrective Action Taken

Basic - Observed standing water at chest reach in cooler at inner bar area closer to bathrooms. Only Wine products stored in it.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. (2) two live flies in dish/ prep room, both destroyed and discarded by manager Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. wall rail cooks line canned cooked artichokes ; (62-64F - Cold Holding); cooked on site onions in beer (62-64F - Cold Holding) items pulled at Approx 11am today, current time 1146am, operator placed items on written time plan Corrected On-Site Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on top shelf over cooks line, removed by manager Corrected On-Site

Basic - Equipment in poor repair. Door gaskets broken on under counter reach in freezer and salad make table.

Basic - In-use ice scoop stored on equipment hanging from outside ice bin between uses. Potential to touch employees clothing or bare skin. Recommended relocating.

Basic - No conspicuously located ambient air temperature thermometer in holding unit.small reach in cooler on expo line without ambient air thermometer on unit, corrected by manager Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Standing soiled water on chest reach in cooler unit bars areas, bottled beer items stored in the standing water.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. At bar.

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in kitchen/ cooks line/prep area. - From follow-up inspection 2023-06-15: Observed 2 live observed in back room at the time of the callback Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice bins in outside bar soiled, exterior of hood soiled on fryer side. - From follow-up inspection 2023-06-15: Time Extended

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Repackaged shaved beef steaks stored over open case of ready to eat, tortilla chips, corrected Corrected On-Site

High Priority - Spray hose at dish sink lower than flood rim of sink.mop sink, corrected Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomatoes, stored above the fill line in separate bowl. moved to colder part of reach in cooler recheck at 43° within 10 mins. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Deflector of the ice bin on ice machine with mold like substance.

Basic - Employee beverage in a food preparation or other restricted area. Multiple employee beverages on top shelf over food prep area. Corrected Corrected On-Site

Basic - In-use ice buckets stored on soiled surface between uses. Corrected Corrected On-Site

High Priority - Spray hose at dish sink lower than flood rim of sink. Mop sink attached hose hang under rim of sink, corrected Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Quat tables stored with food items in closet, corrected Corrected On-Site

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Nicole, Carla, skylar, devan,Julie, matthew.

Basic - Old labels stuck to food containers after cleaning.

Basic - Stored food not covered. Philly steak unwrapped in walk in freezer Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Squeeze water bottles not labeled Corrected On-Site