Jun 15, 2023
Routine - Food
Inspection Completed - No Further Action
22-41-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish Washing Machine chlorine sanitizer reading at 0 ppm. Primed unit at 25ppm, changed out product, 50 ppm
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Whole raw shell eggs stored over ready to eat sauce in back 2 door reach in cooler, corrected Corrected On-Site
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beans cooked on site from dry (128F - Hot Holding); cheese sauce prepared on site (129F - Hot Holding); refried beans prepared on site from scratch (126F - Hot Holding). Rapidly reheated on stove top in 15 mins who,e beans 166°, refried beans 167°, cheese sauce 169° Corrected On-Site
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened milk not dated marked from 2 days prior
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink near door to dining room did3 of kitchen, corrected Corrected On-Site
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products. Probe thermometer was given to cook on duty from inspector. Corrected On-Site
02B-02-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Serving ceviche, raw tuna items not identified on menu, showed operator what needs to be corrected for return visit. Was having menus corrected while inspection was taking place. Corrected On-Site
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Yellow liquid in spray bottle not labeled, corrected
24-05-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cleaned plates/platters need to be inverted on back rack or covered on top shelf, no over head protection.
36-12-4
Basic - Floors not constructed to be easily cleanable. Painted floors in kitchen, multiple areas were paint is missing, exposed cement.
16-46-4
Basic - Old labels stuck to food containers after cleaning.
29-08-4
Basic - Plumbing system in disrepair. Under hand wash sink on stage bar, leak from elbow pipe.
08B-17-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored over prep/ cleaned produce in reach in cooler, corrected Corrected On-Site