CAJUN SOUL BISTRO

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards board is soiled

Basic - Ceiling panel in Mfdv is soiled with dust

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Observed 1 dead roach by fryer, operator clean it up. Next unannounced inspection according to supervisor C. Woods. Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Kenya expired June 26th, 2023 used other employees manager card

Intermediate - Handwash sink used for purposes other than handwashing. Storing bowls and utensils Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have build up.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board is stained and grooved

Basic - No Heimlich maneuver/choking sign posted. No choking poster

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.