144 5 AVE, Indialantic, FL 32903
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Ice scoop handle in contact with ice. Removed scoop from ice. Corrected On-Site
Basic - Tomato dicer on back wall by walk in cooler has tape used to repair nonfood-contact surface.
Routine - Food
Inspection Completed - No Further Action
Basic - Old labels stuck to food containers after cleaning. Manager removed and rewashed. Corrected On-Site
Basic - Working containers of food removed from original container not identified by common name. 2 large bulk containers in prep area bread crumbs and sugar. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cook line cooler
Basic - Floor area(s) covered with standing water. In back area
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
Basic - Cutting board has cut marks and is no longer cleanable. Blue board on cook line cooler
Basic - Floor tiles missing and/or in disrepair. Floor by the linen area.
Routine - Food
Inspection Completed - No Further Action
Basic - Working containers of food removed from original container not identified by common name. Chic peas, rice, cake mix not labeled Corrected On-Site
Routine - Food
Call Back - Complied
High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked rice made on 10-5 operator discarded. Kanafen 10-7 rice and lentils 10-7 - From follow-up inspection 2023-10-16: Time Extended
High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.rice with lentils and kanafeh - From follow-up inspection 2023-10-16: Time Extended
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. - From follow-up inspection 2023-10-16: Time Extended
Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Licensed for 109 has 149 seats - From follow-up inspection 2023-10-16: Time Extended
Routine - Food
Warning Issued
High Priority - Container of medicine improperly stored. Corrected On-Site
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Mahi used in ceviche. Letter that was provided doesn't state what fish has gone under parasite destruction
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked rice made on 10-5 operator discarded. Kanafen 10-7 rice and lentils 10-7
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.rice with lentils and kanafeh
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish dip 44F
Basic - Cut tomatoes not covered. Corrected On-Site
Basic - Equipment and utensils not properly air-dried - wet nesting.
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Licensed for 109 has 149 seats
Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site
Routine - Food
Call Back - Complied
High Priority - - From initial inspection : High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 500+ppm. Operator diluted to 220ppm Corrected On-Site - From follow-up inspection 2023-04-04: Time Extended - From follow-up inspection 2023-04-14: Time Extended
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drink garnish container behind bar blue cheese stuffed olives (67F - Cold Holding) - From follow-up inspection 2023-04-04: Time Extended - From follow-up inspection 2023-04-14: Time Extended
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. 2 oz soufflé cup used as scoop in salad make table. Operator discarded Corrected On-Site - From follow-up inspection 2023-04-04: Time Extended - From follow-up inspection 2023-04-14: Time Extended
Basic - - From initial inspection : Basic - Waste line missing at soda gun holster. Behind bar - From follow-up inspection 2023-04-04: Time Extended - From follow-up inspection 2023-04-14: Time Extended
Routine - Food
Call Back - Extension given, pending
High Priority - - From initial inspection : High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 500+ppm. Operator diluted to 220ppm Corrected On-Site - From follow-up inspection 2023-04-04: Time Extended
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drink garnish container behind bar blue cheese stuffed olives (67F - Cold Holding) - From follow-up inspection 2023-04-04: Time Extended
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. emailed paperwork Corrected On-Site - From follow-up inspection 2023-04-04: Time Extended
Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Mahi ceviche Warning - From follow-up inspection 2023-04-04: Adding asterisks to menu with sharpies. Will check menu in a week for full compliance Time Extended
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed paperwork - From follow-up inspection 2023-04-04: Time Extended
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. 2 oz soufflé cup used as scoop in salad make table. Operator discarded Corrected On-Site - From follow-up inspection 2023-04-04: Time Extended
Basic - - From initial inspection : Basic - Waste line missing at soda gun holster. Behind bar - From follow-up inspection 2023-04-04: Time Extended
Routine - Food
Warning Issued
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 500+ppm. Operator diluted to 220ppm Corrected On-Site
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drink garnish container behind bar blue cheese stuffed olives (67F - Cold Holding)
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. emailed paperwork Corrected On-Site
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Mahi ceviche Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed paperwork
Basic - Bowl or other container with no handle used to dispense food. 2 oz soufflé cup used as scoop in salad make table. Operator discarded Corrected On-Site
Basic - Waste line missing at soda gun holster. Behind bar
Routine - Food
Inspection Completed - No Further Action
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1fly in kitchen Employee killed fly Corrected On-Site
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board Soda Gunn nozzle. Repeat. Cos
Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Drink and lunch in reach in cooler
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table Corrected On-Site
Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
Basic - Equipment in poor repair. Gaskets chest freezer
Basic - Hood filter missing from automatic fire suppression/exhaust system. Corrected On-Site
Basic - Working containers of food removed from original container not identified by common name. Powdered sugar Corrected On-Site Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over falafel Corrected On-Site
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened not dated Corrected On-Site
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar Corrected On-Site
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Emily
Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site Repeat Violation
Basic - Equipment and utensils not properly air-dried - wet nesting.
Basic - Food stored on floor. Vegetables walk in cooler delivery yesterday Grape leaves on floor walk in cooler Repeat Violation
Basic - Ice bucket/shovel stored not inverted Corrected On-Site
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. UnwashedTomatoes over cut onions,cucumbers diced tomatoes Corrected On-Site
Basic - Working containers of food removed from original container not identified by common name. Cake mixes Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - 1)No paper towels or mechanical hand drying device provided at handwash sink. 2)no soap New prep area
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1)all reach in coolers 2)can opener
Basic - Accumulation of debris on exterior of warewashing machine.
Basic - Dishmachine has no data plate/operating specifications.
Basic - Floor area(s) covered with standing water.
Basic - Food stored on floor. Walk in cooler
Basic - Standing water or very slow draining water in handwash sink, salad area