NINI'S RESTAURANT

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Small ice machine front counter has some black mold like substance build up interior

Basic - Gasket on small white freezer next to fryer is torn

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Tamales, operator added date it was removed from freezer. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In refrigerator next to sandwich cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish rack in kitchen has dust and grease build up. Repeat Violation

High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. Licensed for 30, counted 48 seats. Operator states he will remove additional seats to comply with 30 seats.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in kitchen held with tape.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 3 salmon

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in kitchen that hold clean dishes is dusty

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensils on stove in water 91F. Checked at 110F. Re checked 149F Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Intermediate - Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Label lacks time of production.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in kitchen are taped to stay up.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - No soap provided at handwash sink. Next to roll top cooler in kitchen Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked foods in walk in cooler have no date marks for when they were made.

Intermediate - Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. ROP cooked chicken and cooked beef not tracked with thaw date

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles next to dry storage.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving in kitchens has dust build up

Intermediate - Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. Corrected On-Site Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. *educated operator Corrected On-Site

Basic - Equipment in poor repair. *Gaskets on walk-in cooler torn, operator has purchased new gaskets and is going to replace them soon Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. *hood filters scheduled for cleaning in October *shelving holding pans and bowls with dust and grime. Corrective Action Taken

Intermediate - Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. No time stamp for cooked chicken in vacuum seal, made yesterday in afternoon, explained new food code regarding time date and item labels fir vacuumed sealed cooked food. Cooked chilled then sealed lacking information of time on packaging. Educated operator on keeping for 48hr only if vacuum sealed

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle pink liquid Corrected On-Site

Basic - Accumulation of black-like substance in the interior of the ice machine.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. In kitchen Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Equipment in poor repair. Torn gasket on reach in cooler Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters scheduled in three weeks Fan in kitchen accumulated dust Gaskets on walk in cooler Corrective Action Taken Repeat Violation

Basic - Plumbing system in disrepair. Cold water on front counter hand sink handle broken, hot water still working Corrective Action Taken

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Unlabeled flour and sugar Corrected On-Site Repeat Violation

High Priority - Spray hose at mop sink lower than flood rim of sink. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink

Intermediate - Handwash sink not accessible for employee use at all times. Pan in sink Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef reach in fridge not dated Corrected On-Site

Basic - Accumulation of debris inside warewashing machine. Corrected On-Site Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Kitchen

Basic - Cloth used as a food-contact surface. Cloth used to soak up water in small reach in cooler

Basic - Covered waste receptacle not provided in women's bathroom. Unisex bathroom Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Operator had on phone. Will print Corrective Action Taken

Basic - Cutting board has cut marks and is no longer cleanable. Red and green boards

Basic - Drain cover(s) missing. Corrected On-Site

Basic - Equipment in poor repair. Gaskets sandwich cooler torn Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Kitchen Repeat Violation

Basic - Hood filter missing from automatic fire suppression/exhaust system.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gasket Reach in cooler both sandwich Hood filters Reach in freezer on fridge food debris Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Small reach in cooler Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Flour, sugar, has label not marked Corrected On-Site

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2022-03-30: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets reach in cooler - From follow-up inspection 2022-03-30: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor tiles cracked Repeat Violation - From follow-up inspection 2022-03-30: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. O ppm chlorine establishment shall utilize 3-compartment sink until the dishmachine sanitization is between 50-100 ppm chlorine. Operator will utilize quaternary in the 3- compartment sink for sanitizing Corrective Action Taken

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Educated Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1)Cutting boards 2)small refrigerator and freezer soiled

Intermediate - Handwash sink used for purposes other than handwashing. Observed small milk pitcher in server station hand wash sink

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site

Basic - Equipment in poor repair. Gaskets reach in cooler torn Repeat Violation

Basic - Raw fruits/vegetables not washed prior to preparation. Avacado s

Basic - Worn, torn and/or soiled floors/carpeting. Cracked floor tiles cooks line Repeat Violation