BEACHSIDE SEAFOOD

High Priority - Spray hose at mop sink lower than flood rim of sink. Corrected On-Site Repeat Violation

Intermediate - Oyster tags not maintained in chronological order according to the last date they were served in the establishment. Corrected On-Site

Basic - Food stored on floor, plastic bins of scampi sauce in walk-in cooler Corrected On-Site

Basic - Light not functioning in walk-in freezer Repeat Violation

Basic - To go tins in dry storage not stored inverted or protected from contamination. Corrected On-Site

Basic - Walk-in freezer door in disrepair, build up of ice has altered shape of door and broken gasket seals.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on April 1st 2023, operator had issue with renewing online, provided instructions on how to mail check for renewal. Also provided instructions for linking licenses to new email account. Corrective Action Taken Admin Complaint

High Priority - Spray hose at dish sink lower than flood rim of sink. At mop sink Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Undated conch fritters, operator states opened on Wednesday6/7 Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pick found in cookline unit undated, operator stated they prepared on Sunday 6/4 Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink by triple sink, hot water handle won't turn, operator has plumber coming out to check Corrective Action Taken

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean stock pots not inverted or protected

Basic - Equipment and utensils not properly air-dried - wet nesting. On cups by server drink machine

Basic - Equipment in poor repair. Gaskets on cookline unit torn Wire shelves in cookline unit rusting

Basic - Food stored on floor. Potatoes on floor in wall in cooler Box of food on floor in wall in freezer Corrected On-Site

Basic - Light not functioning. Walk in freezer Repeat Violation

High Priority - Spray hose at mop sink lower than flood rim of sink. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fish dip dated 8-12-22. Today 8-26. 14 days since opening

Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. Operator separated case of oysters opened half case didn't make copy of tag for other half Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Having trouble printing got office to email a copy to inspector for operator Corrected On-Site Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Prep cook Corrected On-Site

Basic - Light not functioning. Under hood fan Walk in freezer Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust Hood filters Gaskets reach in chest freezer Repeat Violation

Basic - Open dumpster lid. Lid missing

Basic - Reach-in cooler shelves with rust that has pitted the surface. Sandwich cooler Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell egg over cheese cake walk in cooler Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream Corrected On-Site Repeat Violation

Basic - Ceiling tile missing. Back dry storage Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Food stored on floor. Scampi sauce walk in cooler Corrected On-Site

Basic - Light not functioning. Under hood fan Walk in freezer Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

Basic - Reach-in cooler shelves with rust that has pitted the surface. Sandwich cooler Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. No reading for chlorine sanitizer 0ppm

Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster tags not dated. Last batch purchased November

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream not dated. Operator discarded Corrective Action Taken

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bowl or other container with no handle used to dispense food. Cup in spices Corrected On-Site

Basic - Ceiling tile missing. Back prep area

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons, spatula whisk back drying rack

Basic - Current Hotel and Restaurant license not displayed.

Basic - Drain cover(s) missing. Mop sink Corrected On-Site

Basic - Light not functioning. Walk in freezer

Basic - No handwashing sign provided at a hand sink used by food employees. Men's bathroom

Basic - Reach-in cooler shelves with rust that has pitted the surface. Sandwich cooler