INDIALANTIC, Brevard County

BEACHSIDE SEAFOOD

1220 N HWY A1A STE 101, INDIALANTIC, FL 32903

FoodSeating

Latest violations

1 Intermediate

Jun 17, 2025

City

INDIALANTIC

County

Brevard

Status

Ownership Changed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Jun 17, 2025

Routine - Food

Call Back - Complied

Intermediate: 1Basic: 1Total: 2

01C-03-4

Detail 23829154

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. - From follow-up inspection 2025-06-17: Time Extended

14-33-4

Detail 23829153

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Front line reach in cooler shelves and walk in shelves - From follow-up inspection 2025-06-17: Time Extended

Jun 6, 2025

Routine - Food

Warning Issued

Intermediate: 4Basic: 5Total: 9

01C-03-4

Detail 23813569

Intermediate - Clam/mussel/oyster tags not marked with last date served.

31A-04-4

Detail 23813564

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. hand sink removed on back wall due to it leaking. Spoke with operator on the phone and let her know it needs to be reinstalled within 7 days. Warning

11-26-1

Detail 23813562

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 new employees no reporting agreement. Provided for employee to sign. Corrected On-Site

02C-04-5

Detail 23813567

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Crab cakes dated 5/28, cook stated they were frozen and pulled 2 days ago.

14-38-4

Detail 23813563

Basic - Food storage container/container lid cracked or broken. Container with grits, corner broken. Cook replaced container Corrected On-Site

14-69-4

Detail 23813568

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up going into walk in freezer on floor

36-62-4

Detail 23813565

Basic - Light not functioning. 1 light under hood is out

14-33-4

Detail 23813566

Basic - Reach-in cooler shelves with rust that has pitted the surface. Front line reach in cooler shelves and walk in shelves

29-03-4

Detail 23813570

Basic - Standing water by roll top cooler front line. Standing water in walk in cooler

Sep 6, 2024

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 3Total: 4

31A-09-4

Detail 23126810

Intermediate - Handwash sink not accessible for employee use at all times. Tongs and container in his back prep area Corrected On-Site

36-32-5

Detail 23126807

Basic - Ceiling/ceiling tile shows damage or is in disrepair. 2 tiles on back prep line

50-09-4

Detail 23126811

Basic - Current Hotel and Restaurant license not displayed. Called office to send to me, printed for operator. Corrected On-Site

36-27-5

Detail 23126809

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Over exit sign back door

Apr 26, 2024

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Basic: 1Total: 3

11-27-4

Detail 22835392

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided for operator. Corrected On-Site

11-26-1

Detail 22835391

36-34-5

Detail 22835393

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents above triple sink have dust build up.

Feb 15, 2024

Routine - Food

Inspection Completed - No Further Action

Intermediate: 6Basic: 5Total: 11

02C-03-5

Detail 22648154

Intermediate - Commercially processed food opened and held more than 24 hours not properly date marked after opening, conch fritters and milk no date mark

01C-02-4

Detail 22648153

Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.

31A-09-4

Detail 22648148

Intermediate - Handwash sink not accessible for employee use at all times, had ice tea filter holder inside upon arrival Corrected On-Site

31B-03-4

Detail 22648147

Intermediate - No soap provided at handwash sink next to ice machine

53B-13-5

Detail 22648149

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

41-17-4

Detail 22648151

Intermediate - Spray bottle containing toxic substance not labeled correctly, simple green bottle contains purple liquid

14-09-4

Detail 22648146

Basic - Cutting boards in back prep area has cut marks and is no longer cleanable.

08B-38-4

Detail 22648152

Basic - Food stored on floor in walk-in cooler, scampi Corrected On-Site Repeat Violation

14-69-4

Detail 22648150

Basic - Ice buildup in walk-in freezer, door severely damaged

08B-17-4

Detail 22648155

Basic - Unwashed vegetables stored over cans and bottles of drinks to be served to guests Corrected On-Site

24-18-4

Detail 22648156

Basic - utensils stored upright with the food-contact surface up. Corrected On-Site