Sep 29, 2021
Routine - Food
Call Back - Complied
Jul 20, 2021
Routine - Food
Warning Issued
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Diced tomatoes in walkin cooler
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board Can opener blade
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification.expired card for Brando Warning
53B-13-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Carlos, Becky, Lexy,
14-01-5
Basic - Bowl or other container with no handle used to dispense food.cup in sugar Corrected On-Site
51-11-4
Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site Repeat Violation
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Chef
14-11-4
Basic - Equipment in poor repair. Torn gasket sandwich cooler
08B-38-4
Basic - Food stored on floor. Frying oil Sugar Corrected On-Site