TIDE & TONIC

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 3 mahi not removed from vacuum seal prior to thaw.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Fish dip not date marked.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Davy no signed agreement, provided to her and signed. Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels in womens stall.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Womens and mens doors

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 3 mahi on cook line cooler 11 mahi in walk in 3 salmon in walk in

Basic - Current Hotel and Restaurant license not displayed. License displayed expired April 1, 2025. Establishment is open and operating. License is current.

Basic - In-use tongs stored on equipment door handle between uses. Cook removed tongs. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. In women's and mens bathroom stall.

Basic - Standing water in bottom of salad reach-in-cooler

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fish dip (49F - Cold Holding); diced tomatoes (52F - Cold Holding) manager relocated to colder unit. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.

High Priority - Unwashed produce over washed produce in walk in cooler Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided for operator Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Keeping coleslaw and pico on time.

Intermediate - Non-pitting surface rust on food-contact equipment. Can opener blade. Manager discarded. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Purple liquid in spray bottle. Corrected On-Site

Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 13 ahi tuna not removed prior to thawing

Basic - Employee with no hair restraint while engaging in food preparation. Employee not hat or hair net. Corrected On-Site

Basic - Equipment in poor repair. Cooler drawers under cook line do not stay closed

Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up.

Basic - Open dumpster lid. Corrected On-Site