FRANKIE'S BEACHSIDE

Basic - - From initial inspection : Basic - 2 light bulbs under fryer hood not functioning. - From follow-up inspection 2026-05-28: Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2026-05-28: Time Extended

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One expired 9/25

Basic - In-use wet wiping cloth/towel used under cutting board. Green board. Manager removed. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in front counter cooler opened Sunday not date marked, manager date marked Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing.baskets and buckets blocking handwash sink on cookline Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up behind condenser in walk in freezer.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Sliced behind blade soiled. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Fryer baskets sitting on edge of hand wash sink by server window, in kitchen

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust build up in kitchen tiles

Basic - Floor soiled/has accumulation of debris. In kitchen

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup behind condenser unit

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cook line coolers are soiled, interior of coolers soiled.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust build up around vents.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.

Basic - Current Hotel and Restaurant license not displayed. License displayed April 1, 2023. License is current through April 1, 2025.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles dusty above cookline coolers.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above grill are soiled with grease.

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer handled soiled dishes then handled clean dishes without washing hands

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on the non chemical side of the split at mop sink. Currently Installed before splitter.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary sanitizer. Expired in 2018

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink in dish area. Operator stocked Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upper rear corner of ice bin below soda machine has an accumulation of mold like substance

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw mahi fully thawed in vacuum sealed bags bearing label with thawing requirements

Basic - Employee eating in a food preparation or other restricted area. Employee eating on cook line.

Basic - Employee with no hair restraint while engaging in food preparation. Cook

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over milk walk in cooler Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 400 ppm. Corrected to 50 ppm Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream walk in cooler Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board dirty

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack stored on oil Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in chest freezer lid

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Undated milk in bar area reach in cooler

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cookline stained

Basic - Accumulation of debris inside warewashing machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with accumulated dust

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted or protected on top of ice bin

Basic - In-use tongs stored on equipment door handle between uses. Tongs on sauce dispenser hanging

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Wall under hood filters accumulated grease

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in freezer with customer food Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions and carrots over ready to eat diced/sliced tomatoes

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs stored on top of case of pickles Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200++++ Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Owners are expired Heidi and John Calabrese Must have food handler card or manager card by next unannounced inspection

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1)cutting boards

Basic - Accumulation of debris inside and exterior warewashing machine.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack on box of shuffle cups Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Chef Repeat Violation

Basic - Equipment in poor repair. Interior cooler dirty small amount of insulation exposed Upright cooler by fryers exposed insulation on door Repeat Violation

Basic - Food stored on floor. Walk in cooler and freezer Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall behind fryers grease dirt build up Hood filters Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Cooks line employees drinks in cooler Corrected On-Site

Basic - Single-service articles improperly stored. To go containers on floor Corrected On-Site

Basic - Wet wiping cloths stored in detergent and sanitizer mixed together.educated