SENOR LOCO TACOS & TEQUILA

High Priority - Food stored in ice used for drinks. See stop sale. Can of Modela stored in ice bin at bar.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at Hand wash sink in kitchen by back prep area. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Cutting board has cut marks and is no longer cleanable. The board on the hot table is heavily scored.

Basic - Equipment in poor repair. Cooler roll top lid is separated and handle on bottom drawer under stove is missing.

Basic - Floor soiled/has accumulation of debris. Floor drain in bar area has heavy build up of black substance

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in back area by ice machine has accumulation of dust on the wall

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over ready to eat tortillas Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomatoes (46F - Cold Holding) operator states they cut them in the morning, suggested rapid chill of ice to get down to 41F or below. Retemped items diced tomatoes (40F - Cold Holding) Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (101F - Hot Holding), operator is going to rapid reheat Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on steam table stained Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Using as dump sink, found Ice in hand wash sink by ice machine Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided for operator

Basic - Accumulation of lime scale on the inside of the dishmachine. Corrected On-Site Repeat Violation

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Cup with straw and no lid at entrance of kitchen Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Light not functioning. In walk in freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underneath flat top accumulated grease Hood filters on back line accumulated grease

Basic - Working containers of food removed from original container not identified by common name. Unlabeled seasoning in black bin dry storage Corrected On-Site Repeat Violation

High Priority - - From initial inspection : High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer bucket over 200 ppm. Corrected On-Site - From follow-up inspection 2022-08-05: No sanitizer set up yet to test Time Extended

Intermediate - - From initial inspection : Intermediate - Can opener blade heavily soiled. Bar cutting board soiled. Repeat Violation - From follow-up inspection 2022-08-05: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing.food debris in hand sink - From follow-up inspection 2022-08-05: Time Extended

Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. - From follow-up inspection 2022-08-05: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Plate used to scoop cooked rice. Metal pan used to scoop beans. Repeat Violation - From follow-up inspection 2022-08-05: Time Extended

Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. Repeat Violation - From follow-up inspection 2022-08-05: Time Extended

High Priority - Container of medicine improperly stored. Burn gel over mugs. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Pineapple juice.

High Priority - Nonfood-grade bags used in direct contact with food.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken tenders over raw seafood in cookline drawers. Raw comminuted pork (chorizo) over seafood. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Soap over beans. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 3 days ago. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards, can opener.

Intermediate - Handwash sink not accessible for employee use at all times. Dump bucket in hand wash sink. Repeat Violation

Intermediate - Water pressure lacking at fixtures that require the use of water. Water off at hand wash sink in hallway. Corrected On-Site

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters by ice machine should have been changed in July 2021.

Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Cup in sugar, pan in dry rice.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys, cellphone on canned goods. Shoes by clean pans.

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at drink station. Pans on drying rack.

Basic - Equipment in poor repair. Front panel missing on bottom oven.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Between hot well and cooler on cookline.

Basic - Light not functioning. Globe light over oven. Repeat Violation

Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Walk in cooler.

Basic - No handwashing sign provided at a hand sink used by food employees. Mens bathroom

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket walk-in cooler.

Basic - Ripped/worn tin foil used as shelf cover. Metal rack in kitchen.

Basic - Single-service articles not stored inverted or protected from contamination. Foam and foil pans. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Sugar bin.

Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and half and half Repeat Violation - From follow-up inspection 2021-12-14: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets torn sandwich cooler - From follow-up inspection 2021-12-14: Time Extended