CAZADORES MEXICAN RESTAURANT

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Beef, pork and soup prepared on 2-10-26.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pork, beef and soup

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 4 tuna Discussed ROP of fish with operator, all fish that must be removed from packaging prior to thaw, beginning January 2026, the fish must be removed completley from packaging prior to thaw.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, utensils on magnetic board have old food debris on them. Slicer has food debris build up behind slicer blade. Manager had employee disassembled slicer and thoroughly clean Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Evidence of food in hand sink end of cook line.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Mario and Rafelle

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken in walk in cooler. Prepared Saturday, manager date marked. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Hood filters heavily soiled. Manager states they are scheduled to be cleaned next week. Corrective Action Taken

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 4 tuna on cookline cooler, discarded

Basic - Cutting board has cut marks and is no longer cleanable. On flip top coolers on cook line, manager states new boards have been ordered. Corrective Action Taken

Basic - Employee personal items stored in or above soda bibs, manager removed personal items. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Between prep tables. Manager removed knife. Corrected On-Site

Basic - Plumbing system in disrepair. Hand sink leaking, end of cook line

High Priority - Bottles of syrup for drinks stored in ice used for drinks in bar ice bin. See stop sale.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Bucket of beef soup date marked 8-5-25 today is 8-18-25. Also seafood soup date marked 7-27-25 exceeded 7 days past day prepared in walk in cooler.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 1 tuna not removed from vacuum seal prior to thaw. Educated manager that beginning January fish must be completely removed from packaging prior to thawing.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled and rusted. Manager states a new one was ordered. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink by back stove has scrubber pad and is heavily soiled with old food debris. Hand sink by back door has items stored in hand sink. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels by hand wash sink in bar area. Manager put paper towels at sink. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Shredded cheese and chile relleno not date marked in walk in cooler. Repeat Violation

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date mark for when water filters were changed.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 1 pc tuna

Basic - Food stored on floor. Pan of chicken and other foods in walk in freezer stored on floor. Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. K ice stored between hot steam table and flip top cooler. Manager removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cook line equipment is soiled and torn

Basic - Stored food not covered. Cooked chicken and soup in walk in freezer not covered.

Basic - Waste line missing at soda gun holster. In bar area.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. tamales 3 (58F - Cold Holding); hamburger 5 (56F - Cold Holding)

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items been in cook line cooler overnight. tamales (58F - Cold Holding); hamburger (56F - Cold Holding)

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Drink nozzle at bar soiled with black mold like substance Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Some piece of equipment stored in hws in dry storage area Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Date marking incorrect on cooked chicken in walk in cooler. Corrected On-Site

Basic - Food stored on floor. Several items stored in walk-in freezer floor.

Basic - Raw fruits/vegetables not washed prior to preparation. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Above cooler in kitchen cookline area Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Bulk containers of season dry storage not labeled Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in expo area has evidence of ice dumped in it Corrected On-Site Repeat Violation Warning - From follow-up inspection 2024-09-25: evidence of ice dumped in hand wash sink. Pan of soapy water in another hand wash sink Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on steam table is no longer cleanable Warning - From follow-up inspection 2024-09-25: Time Extended

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Stove, Warning - From follow-up inspection 2024-09-25: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. In kitchen next to hand wash sink Warning - From follow-up inspection 2024-09-25: salsa on wall next to kitchen Time Extended

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator

Intermediate - Handwash sink used for purposes other than handwashing. Evidence of ice and shrimp peels in Handwash sinks.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator

Intermediate - No soap provided at handwash sink. So soap at Handwash sink in prep area of kitchen

Basic - Bowl or other container with no handle used to dispense food. Bowl in chicken base

Basic - Floor not cleaned when the least amount of food is exposed. Build up of food by ice machine.

Basic - Light not functioning. Under hood where fryer is located

Basic - No handwashing sign provided at a hand sink used by food employees. At handwashing sink by dishpit area.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Modelo in reach in freezer with other frozen items. Drink froze and exploded, leaking onto other items.

Basic - Working containers of food removed from original container not identified by common name. Chicken base and sugar not labeled in 5 gal buckets.

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Salmon must be fully cooked until you can provide parasite destruction.

Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Hand wash sink next to ice machine in dish pit area.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with clear liquid not labeled.

Basic - Bowl or other container with no handle used to dispense food. Bowl in container used as scoop. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Manager printed and posted. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table next to clean dishes. Corrected On-Site

Basic - Equipment in poor repair. Roll top coming apart.

Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at back door on bottom, suggested new door sweep on bottom.

Basic - Food not stored at least 6 inches off of the floor. Flour stored on floor. Corrected On-Site