DAYS INN

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink paper towels not dispensing properly. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside of microwave soiled with spilled liquid. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom shelf in reach in cooler soiled with crumbs. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Front desk employee made manager aware.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over muffins in freezer. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (44F - Cold Holding); cream (45F - Cold Holding), employee states the refrigerator has been opened and closed several times this morning.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles on juice machine has build up on them. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with cleaner in it. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager is new within this year and doesn't contain a manager food safety certificate Warning - From follow-up inspection 2022-01-12: No proof of training at callback. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-01-12: No proof of training. Admin Complaint

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Under triple sink by refrigerator - From follow-up inspection 2022-01-12: Time Extended