DENNYS #7955

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Half tray of shell eggs not stored in cooler. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage (109F - Hot Holding), sausage double panned on grill, General manager placed pan directly on stove to reheat Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance around juice dispenser tubes Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee started yesterday Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Buildup of food debris/soil residue on equipment door handles. Old food debris in reach in cooler in kitchen all coolers

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cook line ceiling is soiled Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Just received license. License is current. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Radio on prep table with bread. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Cook has no hair protection Corrected On-Site

Basic - Equipment in poor repair. Drawers on cook line don't open properly

Basic - Floor area(s) covered with standing water. Grill cook line has a lot of standing water.

Basic - Food stored on floor. Case of oil on floor in kitchen Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up by condenser

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of auto sham has grease build up

Basic - Old labels stuck to food containers after cleaning. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Repeat Violation

Basic - Stored food not covered. Little reach in freezer in hallway has food items not covered. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. In kitchen

Basic - Water draining onto floor surface. Pipe shifted from drain in back room by mop sink, leaking onto floor Corrective Action Taken

Basic - - From initial inspection : Basic - Air conditioning vents in dining are has heavy water condensation buildup that can splash potentially splash onto tables and/or customers - From follow-up inspection 2024-09-11: Closed counters and tables under or near vents and hvac company is coming to adjust system today Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gasket walk in freezer door - From follow-up inspection 2024-09-11: Work order placed Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door and dry storage door - From follow-up inspection 2024-06-28: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters - From follow-up inspection 2024-06-28: Time Extended

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Floor area(s) covered with standing water. Cookline and mop sink area

Basic - Food stored on floor. Chicken strips walk in freezer Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer Repeat Violation

Basic - Light not functioning. Dry storage

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of drawers accumulated food debris and water

Basic - Hole in or other damage to wall. Skinny wall leading to line

Basic - Ice buildup in reach-in freezer Ice cream freezer front line Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters accumulated grease Under grill accumulation of food debris and grease

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cooks

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Inside door

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Tiles peeling paint across from dishwasher

Basic - Cutting board has cut marks and is no longer cleanable. Cook line

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Single door reach in freezer Walk in freezer

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Cook line and dish room. Repeat Violation Warning - From follow-up inspection 2022-09-16: Ac dripping on cook line. Floor wet. Time Extended

Basic - - From initial inspection : Basic - Plates located in an area not protected from overhead dripping or other sources on the cook line. Warning - From follow-up inspection 2022-09-16: plates have not been relocated, wet with debris. Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees 2oz cups of butter at 51° recommended rapid chill Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outback faucet Repeat Violation

Intermediate - Microwave missing fan guard cover/splatter shield. On cookline Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. 1)Throughout kitchen ceiling damaged and soiled. 2)Leaks in dish pit area from ceiling

Basic - Equipment in poor repair. Torn gaskets in drawers under flat top

Basic - Floor area(s) covered with standing water. On cookline Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer Repeat Violation

Basic - Light shield damaged/in disrepair. Light shield on cook line still cracked Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1)Drawers under cookline 2)Under fryers 3) exterior handles of equipment Corrective Action Taken Repeat Violation

Basic - Objectionable odors in bathroom or other areas of the establishment.

High Priority - 5 or 6 flying insects by grease trap and dumpster

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Exterior hose in back

Intermediate - 1)Cutting boards need to be scored down 2) orange juice dispenser Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Used as a dump sink for ice

Intermediate - Microwave missing fan guard cover/splatter shield. Front line

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine door Corrective Action Taken Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing. Front line and hallway baseboards

Basic - Floor area(s) covered with standing water. Storage behind ice machine On front line Under dishmachine Corrective Action Taken Repeat Violation

Basic - Grease on the ground and/or pad around grease receptacle. Heaven grease

Basic - Ice buildup in walk-in freezer.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on front line

Basic - Light shield damaged/in disrepair. Crack in light shield cooks line Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1) drain and piping by back water heater dirty/ under dish machine 2) gaskets on front line 3) hood filters above line covered in grease 4)sides of fryer have food debris 5) under flat top food debris build up 6) walls and floors under microwave have build up debris 7) fans in walk in cooler dust 8) under soda bags syrup on floor corrective action taken

Basic - Old food stuck to clean dishware/utensils. Front line Corrective Action Taken