May 16, 2024
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate: 1Basic: 1Total: 2
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine. Inspector gave strips to operator Corrective Action Taken
10-20-4
Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site