3860 S HWY A1A, MELBOURNE, FL 32905
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Single-service articles improperly stored. Napkins stored on floor by triple sink
Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice. Forgot to time mark Corrected On-Site Repeat Violation
Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice. No time mark just put out Educated Corrected On-Site
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Whisk Corrected On-Site
Basic - Current Hotel and Restaurant license not displayed. Current
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cucumber and onions over raw tuna and salmon Corrected On-Site