CHINA WOK SUITE #4

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by table Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken egg roll spareribs. Walk in cooler Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Gasket reach in cooler

Basic - Stored food not covered. Chicken reach in freezer Corrected On-Site** Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Sugar, salt and msg Corrected On-Site

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Screen has gap Repeat Violation - From follow-up inspection 2025-12-16: Time Extended

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy Corrective Action Taken Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Table in front of of sink Corrected On-Site Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket make table Chest freezer Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Flour Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy

Intermediate - Handwash sink not accessible for employee use at all times. Table in front of sink Corrected On-Site Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent operator copy Corrective Action Taken

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Gasket reach in cooler Gasket reach in freezer Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Frozen shrimp in triple sink. Still frozen. Educated operator Corrective Action Taken

High Priority - Nonfood-grade bags used in direct contact with food. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Raw pork stored over cooked crab legs, ready to eat noodles

Intermediate - Handwash sink not accessible for employee use at all times, both sinks blocked upon arrival. Corrected On-Site

Intermediate - No date markings on food cooked 3 days ago, breaded chicken, cooked pork, operator labeled Corrective Action Taken

Basic - Ceiling tiles show damage or is in disrepair, over the water heater and a cracked tile in the bathroom Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Ice buildup in reach-in cooler

Basic - Nonfood-contact surfaces soiled; gaskets on reach-in freezer and walk-in cooler, sides of fryers and under grill equipment

Basic - Standing water in bottom of reach-in-cooler.

Basic - Stored food not covered, cooked chickens stored in freezer with no form of protection

High Priority - Nonfood-grade bags used in direct contact with food, Using grocery store bags to store meats in reach-in freezer . Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times, Table in front of hand wash sink. Corrected On-Site

Basic - Black mold like substance under flip top lids of make table.

Basic - Multiple Ceiling tiles above hot water heater with water damage

Basic - No lids on food in bottom of reach-in cooler

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area, Light in dry storage would not turn on.

High Priority - Nonfood-grade bags used in direct contact with food. Using plastic grocery bag to hold raw meat in freezer

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked chicken in walk In cooler Raw beef over ready to eat veggies Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Throughout kitchen Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water temped at 88F operator removed utensil Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Cookline unit

Basic - Working containers of food removed from original container not identified by common name. No label for flour Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by table Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Kitchen Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets reach in chest freezer. Against wall Repeat Violation

Basic - Open dumpster lid. Shared dumpster in strip mall

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust and food debris walk in cooler

Basic - Working containers of food removed from original container not identified by common name. Corn starch and rice Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Floor tiles missing and/or in disrepair. Cookline

Basic - Light not functioning. Hood fan

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink dirty Gaskets sandwich cooler Repeat

Basic - Standing water in bottom of reach-in-cooler. Reach in sandwich cooler Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Rice, flour, corn starch

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In freezer not hermetically sealed beef and scallops stored

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling has water stains

Basic - Food stored on floor. In dry storage stored on canned foods and not stored 6in above ground

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters in kitchen Smoker exterior Gaskets on cooler

Basic - Open dumpster lid. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Grease on wall from hood filters