FAST CHICKEN ON THE BEACH

High Priority - Raw chicken stored over unwashed mushrooms Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Grilled chicken 109F- 115F prepared before lunch shift cook arrived (3 hours +)

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Grilled chicken 109F- 115F prepared before lunch shift cook arrived chicken wings (129F - Hot Holding); chicken strips (127F - Hot Holding), cooked 30 minutes prior, suggested rapid reheat and developed a time plan with operator Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times, blocked with stack of plastic bins Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator, employees signedRepeat Violation Corrected On-Site Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - A minimum of one bathroom facility is not available for public use, suggested putting bucket under leak in sink and removing "closed bathroom" sign Corrected On-Site

Basic - Frozen Swai thawing in standing water in 3 compartment sink. Operator turned on water Corrective Action Taken

Basic - Water leaking from pipe at hand wash sink in customer bathroom. Maintenance is in the process of trying to repair Corrective Action Taken

High Priority - Raw chicken stored unwashed mushrooms Corrected On-Site Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over ready to eat potatoes Raw chicken over mushrooms Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. coleslaw (49F - Cold Holding); potatoes salad (47F - Cold Holding) Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. coleslaw (49F - Cold Holding); potatoes salad (47F - Cold Holding), operator discarded. Was in front case for storage Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 1 broken egg in reach in cooler

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and buttermilk Corrected On-Site Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Henry Dean Dillan

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans above triple sink

Basic - Equipment in poor repair. Gaskets reach in cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets reach in freezer back side room

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Shell eggs over bacon Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not dated Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled.at triple sink Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site

Basic - Food stored on floor. Frying oil Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.gaskets on reach in freezer in garage