Mar 13, 2023
Routine - Food
Call Back - Complied
14-11-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gasket on cookline unit - From follow-up inspection 2023-03-13: Time Extended
14-33-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2023-03-13: Time Extended
Jan 10, 2023
Routine - Food
Warning Issued
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided one Corrected On-Site
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator couldn't locate any cards for any employees Warning
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided for operator Corrective Action Taken
02B-02-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Offering steak cooked to customers desired temperature. Inspector provided consumer advisory to hang until new menus printed Corrected On-Site
16-03-4
Basic - Accumulation of debris inside warewashing machine.
14-11-5
Basic - Equipment in poor repair. Torn gasket on cookline unit
36-73-4
Basic - Floor soiled/has accumulation of debris. Underneath fryers accumulated grease
08B-38-4
Basic - Food stored on floor. Fryer oil on floor Corrected On-Site
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters accumulated grease have called service company to come out and clean hoods Corrective Action Taken Repeat Violation
14-33-4
Basic - Reach-in cooler shelves with rust that has pitted the surface.
25-06-4
Basic - Single-service articles not stored inverted or protected from contamination. Togo silver containers not inverted Corrected On-Site
29-49-6
Basic - Standing water in bottom of reach-in-cooler. Cookline unit In pizza cooler Operator used shop vacuum to clean water out of coolers Corrected On-Site
21-12-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cookline Corrected On-Site