SUBWAY

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to triple sink. Employee placed napkins at sink. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sadie

Basic - Food stored on floor. A couple of boxes on the floor in walk in freezer. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced ham 45° ambient 3 hours sliced turkey 45° ambient 3 hours tuna salad 48° ambient 3.5 hours Suggest rapid chill put in freezer Corrective Action Taken