PANE E VINO

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen

Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Cooks

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Equipment in poor repair. Gasket and door reach in chest freezer in back Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

High Priority - Raw animal food stored in same container as ready-to-eat food. Raw chicken over cooked pasta walk in cooler Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ground beef and cooked chicken cooked eggplant. Walk in cooler

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys prep table Corrected On-Site

Basic - Equipment in poor repair. Gasket reach in freezer in back Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site

Basic - Light not functioning. Under hood fan

High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Equipment in poor repair. Gasket chest freezer Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of flour bins food debris

Basic - Single-service articles improperly stored. Pizza boxes on floor

Basic - Stored food not covered. Philly steak chest freezer Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm. Corrected to 50 ppm Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Gene and Diane

Basic - Accumulation of debris on exterior of warewashing machine. Educated Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi vacuum seal not broken. Educated Corrected On-Site

Basic - Equipment in poor repair. Gasket walk in cooler door Gasket reach in freezer bakery Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Inside walk in cooler door

Basic - Light not functioning. Under hood fan

Basic - Stored food not covered. Cakes pastry in freezer bakery Repeat Violation

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. 400 +. Corrected to 100 ppm Corrected On-Site Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Equipment in poor repair. Door reach in chest freezer several Gaskets reach in chest freezer Repeat Violation

Basic - Ice bucket/shovel stored not inverted Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of containers in bakery area. Sugar, cake flour

Basic - Stored food not covered. Cakes and dessert reach in freezer

(High Priority) Operating with an expired Division of Hotels and Restaurants license. License expired 4/1/24 Admin Complaint

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. 400+. Corrected to 75ppm Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen

Basic - Equipment in poor repair. Gaskets reach in chest freezer several Gaskets. Reach in upright freezer Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Time/temperature control for safety food thawed in an improper manner. Thawing at room temperature. Veal, lamb shank and shrimp all still frozen. Educated operator Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Undated opened egg whites Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on salad station stained

Intermediate - No soap provided at handwash sink. Bar sink Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled degreaser Corrected On-Site Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Duct tape used to repair nonfood-contact surface. Walk in cooler door

Basic - Equipment in poor repair. Gaskets torn on reach freezers in bakery Repeat Violation

Basic - Food stored on floor. Oil on floor in office Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. In between cooler and steam table Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven handle Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.milk

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ground beef, cooked sausage and cooked pasta walk in cooler Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Dry storage and bakery Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Equipment in poor repair. Gaskets reach in freezer bakery

Basic - Food stored on floor. Frying oil dry storage Vanilla butter cream Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Exterior of ice machine

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm. Corrected to 50ppm Corrected On-Site Repeat Violation

High Priority - Dented/rusted cans present. See stop sale. Canned peppers and tomato paste.

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish Employee Re-educated.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4/1/22. . Operator mailing check today. Filled out check during Inspector. Corrective Action Taken Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta 50 cheese 52 .

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Various item in walk in cooler. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Bakery. Repeat Violation

Basic - Duct tape used to repair nonfood-contact surface. Drawers.

Basic - Floor soiled/has accumulation of debris. Throughout kitchen and dish area.

Basic - Food not stored at least 6 inches off of the floor. Box of lettuce.

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms over cooked lasagna in walk in cooler.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm, remade 100 ppm. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine sanitizer is not proper ppm reading at 00ppm will use triple sink to sanitize until fixed. Maintenance man coming tomorrow morning to check. We were able to prime it after 7 times of running got a reading of 50ppm Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer by dry storage old food residue Coffee machine soiled Cutting boards stained

Intermediate - Handwash sink used for purposes other than handwashing. Lemons and ice in handwash sink

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple undated items in walk in cooler Repeat Violation

Basic - Accumulation of debris inside warewashing machine.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in bakery some still not smooth and easily cleanable

Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation

Basic - Equipment in poor repair. Multiple white cutting board need to be scored down on cookline Torn gaskets on white chest freezer Torn gaskets on bakery freezer

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Observed broken floor tiles . Operator states In process of regrout for floors on cookline Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk in cooler Hood filters Soda plates on drink machine in dining

Basic - Standing water in floor drain/floor drain draining very slowly. Under dishmachine

Intermediate - - From initial inspection : Intermediate - Clam tags not marked with last date served. Repeat Violation - From follow-up inspection 2021-11-16: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In bakery - From follow-up inspection 2021-11-16: Time Extended

Basic - - From initial inspection : Basic - Drain cover(s) missing. Under cook line cooler. - From follow-up inspection 2021-11-16: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Sink in office/bakery Reach in cooler on cookline - From follow-up inspection 2021-11-16: Operators stated that Peter woods was in process of getting new Time Extended

Basic - - From initial inspection : Basic - Floor on front line has a heavy build up of grime in front of the reach in cooler. Under front counter has food debris. Food buildup under dishwasher Undercook line heavy debris Heavy build up under ice machine Heavy build up under coke machine on floor Heavy buildup under oven/bread station floor Floor bakery heavily soiled with food Repeat Violation - From follow-up inspection 2021-11-16: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair. On cookline - From follow-up inspection 2021-11-16: Time Extended

High Priority - 2-3 Live, small flying insects by hand sink in bakery area Went back to area flies not observed Call supervisor on duty Chrystal next unannounced inspection Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine- primed for to 50 ppm chlorine Corrected On-Site

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.educated Corrected On-Site

Intermediate - Clam/mussel/oyster tags not marked with last date served.observed tags are from August- now utilizing frozen clams and mussels

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1) cutting board -repeat 2)microwaves in bakery and kitchen 3)ice bin server station 3)slicer

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Degreaser

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.have ceiling tiles waiting to have put in Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation.chef Corrected On-Site

Basic - Floor soiled/has accumulation of debris. 1)Bakery area 2)under dishmachine

Basic - Food-contact surface not smooth and easily cleanable. Wood storage shelving

Basic - Heavy Accumulation of debris on exterior of warewashing machine.

Basic - Ice buildup in reach-in freezer bakery area

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Single-service articles improperly stored. Boxes to go containers on floor back hall way

Basic - Standing water or very slow draining water in handwash sink kitchen Corrected On-Site