MR & MRS CRAB JUICY SEAFOOD & BAR

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bar soda nozzle soiled. Corrected On-Site

Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Sanitizer bucket empty. Replaced, primed and retested. Corrected On-Site

Basic - Clams/mussels/oysters removed from original container for long-term storage. Split box of oysters, one in walk in cooler other in walk in freezer. Tag with walk in cooler batch. Missing in freezer. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door has gale on lower opening side. Repeat Violation

Basic - Ice scoop handle in contact with ice. Kitchen server line had ice scoop handle in ice bin. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket soiled with mold like substance.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator did not put time stamp on sealed cooked foods.

Intermediate - Clam/mussel/oyster tags not marked with last date served. One tag was not marked but the manager remembered the last taken from batch was the 15th of the month. Corrected On-Site

Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. Tag was removed and not with oysters, employee recently moved tag. Operator placed tag with oysters. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Corner and top of machine closures dirty with debris.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in freezer located in walk in cooler not labeled. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Both racks by Tr-sink had pans that were wet nesting. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Gap on side at bottom requires new weather strip.

Basic - Food storage container/container lid cracked or broken. Container lid for fry storage in walk in freezer broken. Corrected On-Site

Basic - Ice scoop handle in contact with ice. Ice scoop in ice at the soda machine in kitchen. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on steam pipe below boiler prep area. Corrected On-Site

Basic - Reach-in shelves drink glasses storage at bar with surface rust and debris.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm corrected to 75 ppm. Corrected On-Site

High Priority - Non-food grade paper/paper towel used as liner for food container. Pan with chicken Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready to eat. Walk in cooler Corrected On-Site Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Plan provided to operator via email Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Dump sink at bar. Ice in sink

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Yao,Zhen, Mark, Treisha, Joleen, Javier,Mario

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop sugar Cup Removed by manager

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Ice scoop handle in contact with ice. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Corrected On-Site

Basic - Stored food not covered. Waffle fries and garlic bread. Walk in freezer

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Crab and shrimp over rte sauces in walk in cooler

Basic - Light not functioning. Light bulb at end of hood fan Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and hood fan grease build up

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Light not functioning. Under hood fan

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

Basic - Old labels stuck to food containers after cleaning.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live flying insect in back line

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over ready to eat potato In walk in cooler Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw lobster tail over ready to eat cooked sausage in walk in freezer Corrected On-Site

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Batteries were dead at hand sink soap dispenser by dishmachine, operator changed batteries and added new hand soap just in case Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. In crab seasoning Corrected On-Site

Basic - Clean, single-use gloves not handled in a sanitary manner. Storing used single use glove in raw chicken in walk in cooler, operator discarded of glove. Educated on using gloves for single use then discarding Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Employees bathroom, emailed one to operator

Basic - Standing water or very slow draining at handwash sink by dish machine

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cookline Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Unlabeled seasoning Corrected On-Site

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Suggested to bag by month to keep in order Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site Repeat Violation

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Gas stored in back room by mop sink Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen

Basic - Drain cover(s) missing. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler and walk in freezer. Educated operator Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation

High Priority - 2 Live, small flying insects in kitchen.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp and mussels over cooked crab, craw fish, clams.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. For red hose

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Expo station Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Bartender and and 1 cook in kitchen

Intermediate - Spray bottle containing toxic substance not labeled. Throughout kitchen and bar Repeat Violation

Basic - Accumulation of black mold-like substance in the interior of the ice machine door and interior ledge.

Basic - Bowl or other container with no handle used to dispense food. Bowls used to scoop the French fries.

Basic - Employee beverage container next to clean equipment/utensils. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Floor drain soiled under 3 bay sink.

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Three-compartment sink not cleaned after being used for food preparation or washing wiping cloths before being used for warewashing.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cook line counter.