GYROS & MORE

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Corrected On-Site

Basic - Equipment in poor repair. Make table front line has torn gaskets. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave spilled rice on table. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop not stored inverted in corner. Corrected On-Site

Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in freezer has torn gaskets on doors still maintaining temp. Reach in cooler on front line has torn gaskets still maintaining temperature. Operator stated both are on order. Corrective Action Taken - From follow-up inspection 2025-12-10: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer soiled with debris. - From follow-up inspection 2025-12-10: Time Extended

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 new employee just started yesterday. Inspector Provided employee health agreement and employee completed it. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled, gaskets on make table in reach in cooler soiled- gasket cleaned by manager Corrective Action Taken

Basic - Equipment in poor repair. Torn gaskets in reach in freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in freezer heavily soiled

Basic - Bowl or other container with no handle used to dispense food. Soufflé cup in pepper. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior microwave has food debris Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two new employees started today and last week, provided operator with reporting agreement

Basic - Bowl or other container with no handle used to dispense food. Using soufflé cup to scoop pepper Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. At front counter, operator has new one on order Corrective Action Taken

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested Sanitizer Bucket (Chlorine 00ppm); operator add more bleach Sanitizer Bucket (Chlorine 50ppm) Corrected On-Site

Basic - Equipment in poor repair. Gaskets make table

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets make table Corrected on site Hood filters

Basic - Working containers of food removed from original container not identified by common name. Lemon salt Corrected On-Site

Intermediate - Food-contact surface soiled with food debris. Can opener blade. Cleaned and sanitized. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Provided. Corrected On-Site

Basic - Interior of microwave has accumulation of black substance/grease/food debris. Cleaned and sanitized. Corrected On-Site

Basic - No copy of latest inspection report available.

Basic - No handwashing sign provided at a hand sink used by food employees. Front hand sink.

Basic - Nonfood-contact surface soiled with grease. Paper towel holder and hood filters.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm. New sanitizer set up to 50 ppm. Corrected On-Site

Basic - Brown paper used to line nonfood-contact shelves.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Various areas within concept.

Basic - Food storage container/container lid cracked or broken.

Basic - Walk-in cooler interior/shelves have accumulation of old food and soil residues.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - soda machine has mold-like substance

Intermediate - Non-pitting surface rust on food-contact equipment. - pots and pans stored on top of rusted shelves.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustic ceiling tiles used in food preparation areas

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - ceiling tiles soiled around air vent, back prep area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - dry storage shelves in back room - hood filters in front area

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.