THAI THAI RESTAURANT

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half opened 2 days ago, server date marked. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Colander sitting in hand sink by cook line. Operator removed. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment. Gaskets and interior reach in cooler in sushi bar is heavily soiled food debris.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Red microwave on cook line.

Basic - 08B-52-4 Observed - From initial inspection : Basic - Food stored under dripping water line. Pan under condenser leaking in walk in cooler.. - From follow-up inspection 2025-10-21: *Time Extended

Basic - 14-36-5 Observed - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket is soiled and torn on reach in cooler in sushi bar. - From follow-up inspection 2025-10-21: *Time Extended

Basic - 14-69-4 Observed - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer - From follow-up inspection 2025-10-21: *Time Extended

Basic - 36-27-5 Observed - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at end of cook line is heavily soiled - From follow-up inspection 2025-10-21: Time Extended

Basic - 36-34-5 Observed - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling at end of cook line heavily soiled Repeat Violation - From follow-up inspection 2025-10-21: *Time Extended

Basic - 36-64-5 Observed - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment. Mens bathroom has heavy objectionable odor Repeat Violation - From follow-up inspection 2025-10-21: *Time Extended

Basic - 36-73-4 Observed - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor under cook line grill is egregious. Floor under prep table is heavily soiled. - From follow-up inspection 2025-10-21: *Time Extended

Intermediate - 03F-10-5 Observed - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed plan to operator - From follow-up inspection 2025-08-14: Time Extended

Intermediate - 11-26-1 Observed - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided for operator. - From follow-up inspection 2025-08-14: Time Extended

Intermediate - 53B-02-5 Observed - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-08-14: Time Extended

Basic - 10-07-4 Observed - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water at 106 F Repeat Violation - From follow-up inspection 2025-08-14: *Time Extended

Basic - 36-34-5 Observed - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in kitchen is heavily soiled. - From follow-up inspection 2025-08-14: *Time Extended

Basic - 36-64-5 Observed - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment. Men's restroom has strong odor Repeat Violation - From follow-up inspection 2025-08-14: *Time Extended

36-01-4 Observed - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Floor under equipment on cookline has old grease build up with old cloth towels and debris - From follow-up inspection 2025-08-14: *Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (46F - Cold Folding in sliding glass door cooler. Cook states it was just prepared this morning. Located to freezer to rapid chiil - From follow-up inspection 2024-09-18: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cook line cooler has cutting board, cut marks - From follow-up inspection 2024-09-18: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket on reach in cook line cooler torn. - From follow-up inspection 2024-09-18: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Under dishwasher - From follow-up inspection 2024-09-18: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice build up in walk in freezer. - From follow-up inspection 2024-09-18: Time Extended

Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon ladle in 109F water - From follow-up inspection 2024-09-18: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease - From follow-up inspection 2024-09-18: Time Extended

Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment. - From follow-up inspection 2024-09-18: Time Extended

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk-in freezer

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in 110F water, manager turned the heat up. Corrective Action Taken

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled in sushi bar refrigerator

Basic - Standing water in bottom of reach-in-cooler. Cookline cooler

Intermediate - Spray bottle containing toxic substance not labeled. Alcohol in simple green bottle.

Basic - Bowl or other container with no handle used to dispense food. Bowl in salt used to scoop salt Corrected On-Site

Basic - Food stored on floor. Case of oil stored on floor . Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in kitchen and dish area has dust build up.

Basic - Working containers of food removed from original container not identified by common name. Salt not labeled. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw salmon (50F - Cold Holding); raw tuna (50F - Cold Holding) manager put items that have been put out 1 hour ago on ice to rapid chill. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Empty pitcher and small cups in hand wash sink by ice bin in kitchen

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in kitchen have heavy build up on them.

Basic - Equipment in poor repair. Reach in cooler on work line, door on far right fell off when I opened it. Held together with cardboard

Basic - Floor soiled/has accumulation of debris. Floor under wok station is soiled and equipment is rusted and hanging.

Basic - Food stored on floor. Walk in freezer has food stored on floor.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on condenser coils in walk in cooler.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in kitchen and wall behind dishwasher has dust build up on them.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth on cooks line not stored in sanitizer in between uses.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Undated opened half n half Corrected On-Site

Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents over cookline

Basic - Equipment in poor repair. Torn gasket on cookline

Basic - Floor soiled/has accumulation of debris. Underneath wok station Repeat Violation

Basic - Food stored on floor. Glass noodles in dish pit on floor Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled accumulated grease Corrective Action Taken

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site Repeat Violation

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 00ppm); Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over ready to eat sliced tomatoes Corrected On-Site - From follow-up inspection 2022-11-21: Time Extended - From follow-up inspection 2023-01-03: Time Extended - From follow-up inspection 2023-02-02: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observe ice in hand wash sink in kitchen - From follow-up inspection 2022-11-21: Time Extended - From follow-up inspection 2023-01-03: Time Extended - From follow-up inspection 2023-02-02: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Couldn't locate any cards for employee training. Has Florida restaurants and lodging association Warning - From follow-up inspection 2022-11-21: Time Extended - From follow-up inspection 2023-01-03: Time Extended - From follow-up inspection 2023-02-02: no proof for any employee Admin Complaint

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. At sushi bar - From follow-up inspection 2022-11-21: Time Extended - From follow-up inspection 2023-01-03: Time Extended - From follow-up inspection 2023-02-02: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black like substance in the interior of the ice machine on white white - From follow-up inspection 2022-11-21: Time Extended - From follow-up inspection 2023-01-03: Time Extended - From follow-up inspection 2023-02-02: Time Extended

Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. - From follow-up inspection 2022-11-21: Time Extended - From follow-up inspection 2023-01-03: Time Extended - From follow-up inspection 2023-02-02: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Using bowl no handle to scoop soy sauce Corrected On-Site - From follow-up inspection 2022-11-21: Time Extended - From follow-up inspection 2023-01-03: Time Extended - From follow-up inspection 2023-02-02: Time Extended

Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. On cart by end of cookline Corrected On-Site - From follow-up inspection 2022-11-21: Time Extended - From follow-up inspection 2023-01-03: Time Extended - From follow-up inspection 2023-02-02: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gaskets on reach in cooler at sushi cooler Torn gaskets on cook line units Repeat Violation - From follow-up inspection 2022-11-21: Time Extended - From follow-up inspection 2023-01-03: Time Extended - From follow-up inspection 2023-02-02: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Underneath cookline wok station Repeat Violation - From follow-up inspection 2022-11-21: Time Extended - From follow-up inspection 2023-01-03: Time Extended - From follow-up inspection 2023-02-02: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At sushi bar - From follow-up inspection 2022-11-21: Time Extended - From follow-up inspection 2023-01-03: Time Extended - From follow-up inspection 2023-02-02: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters accumulated grease Someone coming to clean on 25th Corrective Action Taken Repeat Violation - From follow-up inspection 2022-11-21: Time Extended - From follow-up inspection 2023-01-03: Time Extended - From follow-up inspection 2023-02-02: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site - From follow-up inspection 2022-11-21: Time Extended - From follow-up inspection 2023-01-03: Time Extended - From follow-up inspection 2023-02-02: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line stained

Intermediate - Handwash sink used for purposes other than handwashing. Ice all in handwash sink

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Undated dumplings Corrected On-Site

Basic - Accumulation of debris inside warewashing machine. Build up of debris and limescale in dishwasher

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents over cookline soiled with accumulated dust . Called someone to come and take care of it Corrective Action Taken

Basic - Equipment in poor repair. Torn gaskets on reach in cookline cooler

Basic - Floor soiled/has accumulation of debris. Floor underneath flat top grilled build up of grease and food debris

Basic - Food stored on floor. In walk in cooler Corrected On-Site Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water at 101°f operator changed water retemped at 140 Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Both hand wash sinks in kitchen no sign

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. White rice 6 lbs put in walk in last night covered. Educated operator

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw lobster meat Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. White rice 60° cold holding from yesterday. 6 lb

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. White rice 60° cold holding. Walk in cooler

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook Corrected On-Site

Basic - Food stored on floor. Noodles and chicken walk in cooler Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Onions and oranges over pickled mango and pickled ginger Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site Repeat Violation