IHOP 36-258

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towels had been replaced but were jammed in dispenser. Manager fixed towel dispenser. Corrected On-Site

Basic - Case of bread on the floor in walk in freezer. Manager put on shelf. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. No trash lid on can in large stall in womens bathroom. manager placed order for new trash bin during inspection. Corrective Action Taken Repeat Violation

Basic - Ice buildup in reach-in freezer on cooks line.

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Cook cracked shell eggs then plated ready to eat foods. Manager corrected. Employee washed hands and changed gloves Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs above washed spinach. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage links (130F - Hot Holding); sausage (165F - Reheating) sausage links hot held on grill, cook reheated to 165F. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. In large stall

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under grills have some food debris.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by handwashing sink on cook line is soiled Repeat Violation

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 0ppm, tried priming, retested 0 ppm manager called for service on dishwasher Corrective Action Taken Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall has black mold like substance behind dishwasher.

Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped drink in handwashing sink. Educated employee.

Basic - Current Hotel and Restaurant license not displayed. Temporary license still displayed. Manager on duty printed current license. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Bottled water in reach in freezer. Corrected On-Site