BELLA ITALIA

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Mortadella in cold case no date mark, operator date marked. Corrected On-Site Repeat Violation

Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Quat for triple sink, no test strips.

Basic - Bowl or other container with no handle used to dispense food. In bulk containers. Operator removed. Corrected On-Site

Basic - Self-closing device on bathroom door disconnected/broken. No self closure on bathroom door. Repeat Violation

Basic - Unnecessary items/unused equipment on the premises. Gelato machine in poor repair, needs part, stored in hallway next to bathroom. 2 reach in coolers in prep room not working, not being used for tcs products.

Basic - Working containers of food removed from original container not identified by common name. Flour, sugar, all small plastic containers. Repeat Violation

Basic - - From initial inspection : Basic - Door on reach in cooler broken. Warning - From follow-up inspection 2025-12-10: Time Extended

Basic - - From initial inspection : Basic - Self-closing device on bathroom door disconnected/broken. Warning - From follow-up inspection 2025-12-10: Time Extended

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee, 2 weeks, no reporting agreement. Emailed operator form

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked.

Basic - Gasket torn on reach in cooler.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Turkey not date marked. Corrected On-Site

Basic - Equipment in poor repair. Deep freezer on front counter lid.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (44F - Cold Holding) operator states they had item out on counter using it. Suggested rapid chill

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided for operator Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided for operator Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. April, operator has books from hospitality resource supply, will check next unannounced inspection

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Undated noodles and sauces made 2 days ago Corrected On-Site