SONNY'S REAL PIT BAR-B-Q OF VIERA

Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation

Basic - Food storage container/container lid cracked or broken. Use crack lid in walk in cooler the containing coleslaw that is covering coleslaw. Manager replaced crack lid with a new lid clean lid Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Upright reach in cooler meat cooler Repeat Violation

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile closer to back door and hand wash sink damaged through water damage

Basic - Equipment in poor repair. Upright reach in freezer door gasket is starting to tear

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Upright reach in freezer ice buildup

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Kitchen microwave interior is soiled was use last night.

Basic - Standing water in bottom of reach-in-cooler. Upright reach in cooler Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Standing water in bottom of reach-in-cooler. Upright reach in cooler in on cooked line had standing water. Operator squeezed the water out. Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Observed on air drying rack with cleaned equipment. Had container and lid is broken. Operator discarded the container and lid. Operator discarded the items Corrected On-Site

Basic - Observed ceiling vent in kitchen cook line is soiled with dust. Also ceiling damage in prep area station probably from water damage 1 tile is damaged Repeat Violation

Basic - Observed ice bin on drive through side and ice machine interior is soiled needs cleaning Repeat Violation

Basic - Old labels stuck to food containers after cleaning.

Basic - Utensils in poor condition. Observed approximately 4 to 5 steel tongs that are in poor condition. Permanently stain. Operator discard the poor condition utensils Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observe commercially package raw chicken above raw pork in walk-in cooler operator remove raw chicken above wall pork. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observe a drive-through station beverage dispenser ice spin interior is soiled Repeat Violation

Basic - Accumulation of debris inside warewashing machine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe walking cooler door gasket is soiled with black like substance.

Basic - Observed ceiling vent in kitchen are soiled with dust Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3-4 live flies in kitchen but not touching tcs foods. Called supervisor on duty. Stated next unannounced inspection

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on prep table is soiled with old food debris

Intermediate - Spray bottle containing toxic substance not labeled. Observed at dish area 2 spray bottle containing toxic liquid not labeled

Basic - Food stored on floor. Observed in kitchen box of frozen fries stored directly on the floor Corrected On-Site

Basic - Observed ceiling tiles,vents, walls and floor are soiled

Basic - Observed ice machine and multiple ice bin interior is soiled with brown like substance

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.

High Priority - Observed seeing 1 live fly in kitchen by prep area not touching tcs or Ready To Eat foods. Call supervisor on duty and stated next unannounced routine inspection. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board surface is soiled with stain Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed Hand Wash Sink in server station had a server tray covering the sink. Corrected On-Site

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment in poor repair. Observed upright reach in cooler in kitchen door gasket is in poor repair gaskets is torn

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floor tiles missing and/or in disrepair. Observed floor tile in cookline area is in disrepair tile is broken. Observed floor tile in walk in cooler more towards the walk in freezer door is in disrepair tile is broken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Hand Wash Sink in cookline interior of the sink was soiled with old food debris Corrected On-Site

Basic - Observed ceiling vents and tiles are soiled in throughout kitchen. Observed walls in kitchen are soiled Repeat Violation

Basic - Observed ice machine in kitchen and all ice bins from drive through line and server station interior is soiled Corrective Action Taken

Basic - Utensils in poor condition. Observed utensils that is stored in dishwasher area is severely stained and soiled.

High Priority - Observed 1 live fly in kitchen area. Talk to supervisor C. Woods stated next unannounced inspection

High Priority - Observed hose attached to mop sink faucet touching the bottom of the rim of mop sink. Operator corrected Corrected On-Site

Intermediate - Observed can opener blade is soiled Observe microwave on cookline area interior ceiling is soiled with old food debris Corrected On-Site

Basic - Observed 2 drink dispenser backsplash area is soiled Drink dispenser #1 at wait station closer to ice bin Drink dispenser #2 at drive through. Operator corrected Corrected On-Site

Basic - Observed ceiling tiles, vents, and walls are heavily soiled needs some good TLC cleaning. Throughout the back of the house

Basic - Observed standing water in underneath cabinet at bar area where the beer drums are located inside the cabinet

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not date marked operator discarded because he was not sure when it was opened. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. In kitchen area.

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Gaskets on reach in cooler drawer torn/disrepair.

Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink in bar area. Emailed sign to operator. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Sanitizer spray bottles stored on counter of service station over single service items and sugar packets. Operator moved Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on the non-chemical side of the split at the mop sink

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior corners and covers to ice bins at soda machines have an accumulation of mold like substance. Operator had employees begin cleaning during inspection Corrective Action Taken Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has an accumulation of mold like substance behind deflector plate

Basic - Covered waste receptacle not provided in women's bathroom. Women's restroom is missing a covered receptacle in stall

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag and cell phones on prep surfaces. Operator moved Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employees engaging in food preparation are not wearing hair restraints. Operator provided hair nets Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Buildup of grease on wall of cook line over equipment. Repeat Violation

Basic - Unclean building components, attachments or fixtures. Condenser fan covers in walk in cooler and walk in freezer have an accumulation of dust

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not dated Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.can opener blade Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bowl or other container with no handle used to dispense food. Cup in flour Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Prep cook Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Prep cook Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer

Basic - Light not functioning. Under hood fan

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

Basic - Open dumpster lid.

Basic - Stored food not covered. Cookie dough in walk in freezer Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Flour Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Last set of plans submitted due to remodel were 11-14-2020, new bar added where salad bar was previously and equipment removed in kitchen, new plans need to be submitted with in the next 60 days. Warning - From follow-up inspection 2021-09-22: Have not submitted plans to plan review per manager Zack Sperry Informed manager will be put on administrative Complaint and to send plans ASAP Admin Complaint

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cup stacked wet at beverage station Warning - From follow-up inspection 2021-09-22: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Keg coolers at bar, both with standing water. Warning - From follow-up inspection 2021-09-22: Cleaned out water in bottom of cooler. Not sure why filling with water will have serviced. Other keg cooler is ok Time Extended