Jul 24, 2025
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
14-11-5
Basic - Equipment in poor repair. Both 2 door reach in cooler and 2 door reach in freezer gaskets are starting to tear
MELBOURNE, Brevard County
HAMPTON INN BY HILTON MELBOURNE-VIERA
130 SHERIFF DR., MELBOURNE, FL 32940
FoodSeating
Latest violations
1
1 Basic
Jul 24, 2025
City
MELBOURNE
County
Brevard
Status
Ownership Changed
Inspections
7
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Detail 23898935
Sep 10, 2024
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Total: 1
31B-06-4
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed soap dispenser in kitchen not dispensing. Employee using bar of soap to wash hands.
Nov 29, 2023
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Jun 16, 2023
Routine - Food
Call Back - Complied
Basic: 1Total: 1
14-11-5
Basic - - From initial inspection : Basic - Equipment in poor repair. White deep freezer lid is in poor repair. Repeat Violation - From follow-up inspection 2023-06-16: Time Extended
Apr 17, 2023
Routine - Food
Warning Issued
Intermediate: 4Basic: 1Total: 5
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator Corrected On-Site
53A-03-7
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Neil Clark 1-31-18, expired 1-31-23. Warning
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator Corrective Action Taken
03F-10-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Butter and cream cheese on 4 hour time. Emailed operator written time plan. Filled out during inspection. Corrected On-Site Repeat Violation
14-11-5
Basic - Equipment in poor repair. White deep freezer lid is in poor repair. Repeat Violation
Jun 8, 2022
Routine - Food
Administrative complaint recommended
High Priority: 2Intermediate: 2Basic: 3Total: 7
50-17-2
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on April 1, 2022 Admin Complaint
03F-04-5
High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Operator stated that they are not discarding cream cheese and butter packets at end of 4 hours.
03F-10-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for use of time as a public health control. Provided and reviewed paperwork with operator Corrective Action Taken
53B-13-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for some employees
14-11-4
Basic - Equipment in poor repair. White reach in freezer across from mop sink has a broken lid
08B-47-4
Basic - Food not stored at least 6 inches off of the floor. Wrapped apples in basket that is less than 6" above floor. Operator moved Corrected On-Site
38-07-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights over mop sink in dry storage area does not have shielding
Nov 10, 2021
Routine - Food
Inspection Completed - No Further Action
High Priority: 2Intermediate: 1Total: 3
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shredded cheese 57° ch. 3 cups
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 57° ch
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site