AD1 VIERA HOTEL LLC

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb Under 3 compartment sink not having vacuum breaker connected with black hose. Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Walk in freezer boxes of food on the floor

Basic - Walk in cooler shelving is soiled.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Paid before inspection was finalized. Corrected On-Site

High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Made in house Mac and hash brown cheese not dated stored in walk in cooler. Chef discarded Mac and hash brown cheese not dated. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Underneath hand wash sink in kitchen

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Made in house Mac and hash brown cheese not dated stored in walk in cooler. Chef discarded Mac and hash brown cheese not dated. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. Unisex bathroom

Basic - Stored food not covered. Cooked chicken wing stored over night not covered in walk in cooler

No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. 123214 ,123213 1/11/2025

Basic - Carbon dioxide/helium tanks not adequately secured. Behind bar area

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed two 2 door reach in cooler not in use or operational. No food store in Cold Holding equipment. Operator stated that they are getting brand new equipment and the old equipment will be discarded or sold to some else

Basic - Observed walk in cooler door gasket is soiled

Basic - Single-service articles not stored inverted or protected from contamination. Observed in kitchen coffee filters and single service dishes are not properly inverted or protected from contamination Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3-4 live fly at 3 compartment sink. Flies not touching tcs foods at time of inspection talk to supervisor on duty stated next unannounced routine inspection.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food slicer is soild with old food debris

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed Hand Wash Sink next to ice machine paper towel dispenser not able to dispense paper towel

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice mach interior is soiled with rust. Need to change out washer interior of ice machine

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris observed mic in kitchen interior is soiled with old food debris Corrected On-Site

Basic - Light shield damaged/in disrepair. Observed light shield at dish wash area light shield is crack.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door is soiled with black substance

Basic - Ripped/worn tin foil used as shelf cover. Observed in kitchen prep table in dishwasher area lower shelf has tin foil use as shelf cover

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop head stored in mop bucket not able to properly dry. Corrected On-Site

Intermediate - Observed Can opener blade is soiled with old food debris. Operator corrected Corrected On-Site

Basic - Observed floor is soiled throughout the kitchen and between and under equipment

Basic - Observed interior of ice machine has a little accumulation of black mold like substance. Operator corrected Corrected On-Site

Basic - Observed squeeze bottle containing oil not labeled. Operator corrected Corrected On-Site

Basic - Observed walk in cooler shelving is rusted on top shelf

High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Salmon not removed, or seal broke from ROP prior to thaw. Operator discarded. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Milk not date marked, unknown when it was opened. Operator discarded because manufacturers expiration date was 2/28, today is 3/1. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at Handwash sink next to walk in cooler Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents over make line table soiled.

Basic - Current Hotel and Restaurant license not displayed. License is current.

Basic - Food stored on floor. Food stored on floor in walk in freezer.

Basic - Ripped/worn tin foil used as shelf cover. Foil torn where dishes are stored on can opener table.

Basic - Working containers of food removed from original container not identified by common name. Sugar, flour, and one other.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on April 1 2022. Operator paid Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on the non-chemical side of the split at the mop sink

Basic - Food not stored at least 6 inches off of the floor. Shelf in walk in cooler is not 6" above floor. Multiple cases of food on floor in walk in freezer. Operator moved Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine not able to sanitize. Chlorine at 0ppm. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on April 1, 2022

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Milk, feta cheese, liquid egg whites, and heavy cream marked opened on 4/11/22. SEE STOP SALE

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Milk, feta cheese, liquid egg whites, and heavy cream marked opened on 4/11/22.

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. No advisory on catering menus. Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No advisory on catering menu Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing blue liquid not labeled identifying contents. Operator labeled Corrected On-Site

Basic - Floors not maintained smooth and durable. Floors are worn. Concrete is no longer sealed

Basic - Ice machine no longer functional. Manager states will be removed.

Basic - Ripped/worn tin foil used as shelf cover. Tin foil used as shelf covering beneath make line is ripped

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Changed to new container still not dispensing operator caller eco lab

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can Opener blade

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen Corrected On-Site

Intermediate - No soap provided at handwash sink. In kitchen Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in bread crumbs Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior door ice machine

Basic - Working containers of food removed from original container not identified by common name. Bread crumbs and rice