SHORE LANES #2 & CITY LIMITS LOUNGE

Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket reach chest freezer Repeat Violation - From follow-up inspection 2026-02-05: Time Extended - From follow-up inspection 2026-03-16: Still torn on chest freezer in back storage area. Time Extended - From follow-up inspection 2026-03-27: Still torn. Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over corn tortillas in walk in cooler. Corrected On-Site

High Priority - Roach activity present as evidenced by live roaches found. Small baby roach in make table located near front counter by soda fountain.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns soiled, soda fountain soiled at nozzles, bottom shelf of both make tables, and one of four chest freezers. Reach in freezer near cook line has old food in door shelves.

Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer not labeled. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has mold like substance on deflection plate. Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing. Near triple sink. Repeat Violation

Basic - Drain cover(s) missing. Mop sink drain cover missing.

Basic - Equipment in poor repair. Reach in freezer in back torn gasket one of four chest freezers. Repeat Violation

Basic - Food stored on floor. Soda syrup stored on floor in back. Sugar stored on floor in back of kitchen. Corn tortillas stored on floor in walk in cooler. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored under steam table between it and prep table. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Soiled with food debris, located on cook line. Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights in kitchen not properly covered. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Both make tables in front and walk in cooler gaskets soiled. Hood filter covers soiled with grease and build up of debris. Bottom of griddle has grease running down the front of it. Prep table on cook line has food debris on shelves. Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Large three door rusted shelves. Repeat Violation

Basic - Unprotected ice machine in a customer/nonsecure area. Front of ice maker removed and ice not protected.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen floor not sealed in various place throughout the back. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls on cook line soiled with grease and debris. Repeat Violation

Basic - Worn, torn and/or soiled floors/carpeting. Floor at bar soiled with debris and bottle caps.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food unpackaged Raw beef over ready to eat frozen foods in upright freezer- moved by staff Corrected On-Site

High Priority - Spray hose at dish sink lower than flood rim of sink.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets ands bowls not inverted

Basic - Cove molding at floor/wall juncture broken/missing. Tile missing under 3 compartment sink

Basic - Cutting board has cut marks and is no longer cleanable. Sandwich make table and grill

Basic - Equipment in poor repair. Torn gasket - chicken tender chest freezer

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Kitchen microwave soiled

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled several reach in coolers Hoods soiled with grease and debris

Basic - Standing water in bottom of reach-in-cooler. Bottom of pizza cooler

Basic - Stored food not covered. Raw chicken wings 2 for reach in cooler

Basic - Worn, torn and/or soiled floors/carpeting. Floor in walk in cooler soiled

High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. Hose removed from mop sink by management Corrected On-Site - From follow-up inspection 2025-04-02: Time Extended - From follow-up inspection 2025-04-14: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Repeat Violation - From follow-up inspection 2025-04-02: Time Extended - From follow-up inspection 2025-04-14: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Make table and grill cutting boards Repeat Violation - From follow-up inspection 2025-04-02: Time Extended - From follow-up inspection 2025-04-14: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Door handle missing - reach in freezer Torn gasket in reach in beer cooler - From follow-up inspection 2025-04-02: Time Extended - From follow-up inspection 2025-04-14: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing at front counter and above bag n box area. Repeat Violation - From follow-up inspection 2024-10-17: Some repaired one still broken Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Behind coolers in prep area - From follow-up inspection 2024-10-17: Time Extended

Basic - - From initial inspection : Basic - Cutting boards has cut marks and is no longer cleanable. Cook line - From follow-up inspection 2024-10-17: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation - From follow-up inspection 2024-10-17: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Under ice bin at bar. Warning - From follow-up inspection 2024-10-17: Time Extended

Basic - - From initial inspection : Basic - Ground missing around floor tiles cause water and food debris to lay in crevices. - From follow-up inspection 2024-10-17: Time Extended

Basic - - From initial inspection : Basic - Hole in wall by ice machine. In storage area holes in wall behind chest freezer. - From follow-up inspection 2024-10-17: Hole covered in dry storage not at ice machine Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cook line - From follow-up inspection 2024-10-17: Has new covers but wrong size Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced tomatoes and sliced tomatoes at 45F. Calibrated thermometer. Manager moved items to walk in cooler to rapid chill items. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained and heavily scored on pizza prep table.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. White plate inside ice machine.

Basic - Ceiling tile missing. Above walk in cooler

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up of grease on pull out drawers below grill. Soda nozzle in bar has build up inside. Corrected On-Site

Basic - Single-service articles improperly stored. Case of 12oz cups on floor Corrected On-Site

Basic - Smoking or vaping in an enclosed indoor workplace. Man at bar vaping. Corrected On-Site

High Priority - - From initial inspection : High Priority - Spray hose at mop sink lower than flood rim of sink. Repeat Violation - From follow-up inspection 2024-03-28: Time Extended

Basic - - From initial inspection : Basic - Reach in cooler at pizza make table with old food debris. - From follow-up inspection 2024-03-28: Time Extended

High Priority - Spray hose at mop sink lower than flood rim of sink. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Soda Gunn nozzle at bar Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jill

Basic - Employee with no hair restraint while engaging in food preparation. Cooks Corrected On-Site Repeat Violation

Basic - Ice scoop handle in contact with ice. Cookline Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Make table Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler

High Priority - Spray hose at dish sink lower than flood rim of sink. At mop sink Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage (52F - Cold Holding) at pizza counter, suggested rapid chill Retemped at 43F Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Undated open sour cream in reach in three door

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of pizza cooler accumulation of food debris Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Ice scoop in hand sink Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At server counter

Basic - Bowl or other container with no handle used to dispense food. Soufflé cups in spices Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters accumulated grease

Basic - Standing water in bottom of reach-in-cooler. Cookline unit Corrected On-Site

High Priority - Spray hose at mop sink lower than flood rim of sink. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Soda gun nozzle Cutting board pizza station

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back prep room by ice machine

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Kitchen Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Prep cook

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Equipment in poor repair. Gaskets inside ice machine Gaskets reach in chest freezer back room

Basic - Floor soiled/has accumulation of debris. By fryers grease Repeat Violation

Basic - Food stored on floor. Soda syrup Corrected On-Site

Basic - Ice scoop handle in contact with ice. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation

Basic - Light shield damaged/in disrepair. Missing

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Gaskets 3 door reach in freezer back room

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site

Intermediate - Bottle containing toxic substance not labeled. Dish soap at both bar sink and kitchen sink not labeled. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ranch dressing, bacon bits, cheese, etc.

Intermediate - Non-pitting surface rust on food-contact equipment. Dish rack where clean dishes are stored. Recommended to line shelves with hard plastic.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Buildup of food debris/soil residue on equipment door handles. Refrigeration doors in kitchen Repeat Violation

Basic - Ceiling tile missing. Several tiles above walk in cooler by dish sinks area missing.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls on rack not stored inverted Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. Only one of two stalls has a covered trash receptacle. Main trash receptacle is not covered.

Basic - Cutting board has cut marks and is no longer cleanable. Both cutting boards in kitchen area. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Floor around fryers have substantial amount of grease on floor.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink in bar area

Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Soiled aprons stored hanging on clean dish rack. Corrected On-Site

Basic - Stored food not covered. Bag of pepperoni and other items opened and not closed up in freezer. Chicken wings in walk in cooler not covered.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall next to grill and fryer. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Sugar. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook cashing out guests then reached for gloves...advised to wash before putting on gloves.

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink in bar area and handwash sink in rear kitchen, no easily accessed handwash sink for cook to use.

Basic - Buildup of food debris/soil residue on equipment door handles. Hood and hood filters heavily soiled with sludgy grease.

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Heavily wet with grease.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in back corner room with blackened tile over reach in cooler.

Basic - Cutting board has cut marks and is no longer cleanable. Long board at cookline.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink by coffee maker.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cooks cell phone on service area of cookline.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook with watch. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - No copy of latest inspection report available. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwash sink by ice maker.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls throughout facility heavily soiled.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over pizza crust

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Chicken over beef in reach in freezer Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Cutting board both

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Mohammad Abdelfattah

Intermediate - Spray bottle containing toxic substance not labeled. Purple liquid

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent above dry storage

Basic - Covered waste receptacle not provided in women's bathroom. One stall needs covered waist can

Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink next to pizza cooler Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Cook

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Kitchen Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site

Basic - Light shield damaged/in disrepair. 2 light covers missing in kitchen Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Pipes for ansul system covered in grease debris

Basic - Standing water in bottom of reach-in-cooler. Pizza cooler

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Back room where 3 door freezers located Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes and celery over rte pretzels Corrected On-Site