BEEF O'BRADYS

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk walk in cooler Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket in sink bar Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification. Manager showed up during inspection Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary and chlorine

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees are new

Intermediate - Spray bottle containing toxic substance not labeled. At bar Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bathroom facility in disrepair. Mens urinal out of order. Toilet working

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Corrective Action Taken

Basic - Current Hotel and Restaurant license not displayed. Current

Basic - Employee with no beard guard/restraint while engaging in food preparation. Prep cook

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Equipment in poor repair. Gaskets make table bottom doors 2 Gaskets server make table

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door

Basic - Hood filter missing from automatic fire suppression/exhaust system. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site

Basic - Light not functioning. Walk in freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Gaskets server make table Exterior ice machine

Basic - Old labels stuck to food containers after cleaning.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Shell eggs over raw ground beef. Walk in cooler Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Items stored in sink. By ice machine

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in kitchen

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in sandwich cooler no date Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ceiling tile missing. Dish room

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Both cooks

Basic - Employee with no hair restraint while engaging in food preparation. Cook

Basic - Equipment in poor repair. Gaskets salad station Repeat Violation

Basic - Food stored on floor. Burgers and fries walk in freezer Corrected On-Site Repeat Violation

Basic - Hood filter missing from automatic fire suppression/exhaust system.

Basic - Ice bucket/shovel stored not inverted

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Front servers line

Basic - Light not functioning. Under hood fan

Basic - No handwashing sign provided at a hand sink used by food employees. Mens bathroom

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Gaskets salad station

Basic - Old labels stuck to food containers after cleaning. Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer bucket was empty, replaced and re tested at 100ppm

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Prepped ham and turkey not date marked.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine nozzle in waitstaff area. Interior of microwave in waitstaff area

Intermediate - Ready-to-eat, time/temperature control for safety food opened, frozen and then thawed and held at refrigeration temperature not properly date marked. Cooked wings, thawed raw chicken and thawed fish not date marked.

Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid in unlabeled bottle Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In dish area

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at prep sink area

Basic - Drain cover(s) missing. In bar area

Basic - Equipment in poor repair. Gasket at wait station

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Food stored on floor. Various wing sauce jugs

Basic - Old labels stuck to food containers after cleaning.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine soiled with mold like substance.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink at dish sink. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Pink liquid, cook says he thinks it's degreaser. Must label bottles. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Soufflé cup in coleslaw used to scoop Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back area near walk in cooler

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates in dish area. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Donuts stored in applesauce container. Corrected On-Site

Basic - Equipment in poor repair. Reach in cooler in server area has torn gasket

Basic - Exterior door has a gap at the threshold that opens to the outside. Operator states door is being replaced. Corrective Action Taken

Basic - Food stored on floor. Case of lettuce on floor Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Sugar container. Corrected On-Site

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. - From follow-up inspection 2022-04-04: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Claims he left at home - From follow-up inspection 2021-08-17: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine - From follow-up inspection 2021-08-17: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. - From follow-up inspection 2021-08-17: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Sandwich cooler - From follow-up inspection 2021-08-17: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. - From follow-up inspection 2021-08-17: Time Extended