BJ'S RESTAURANT & BREWHOUSE 575

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee placed beard guard on and proceeded to glove with no hand wash, educated and corrected. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean bins wet nesting.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dirty dish upper shelf dripping grease down to lower shelf, pooling on bottom of top shelf.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom shelf of reach in freezer on cook line soiled with food debris. Repeat Violation

Basic - Food storage container/container lid cracked or broken.

Basic - Light not functioning. One light out under hood above grill and one light out in dishwasher area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods above grill. And interior of reach in coolers on cook line have food debris. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled in reach freezer

Basic - Stored food not covered. Ice cream not covered in reach in freezer

High Priority - Spray hose at mop sink lower than flood rim of sink. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Cutting board has cut marks and is no longer cleanable. Green cookline

Basic - Equipment and utensils not properly air-dried - wet nesting. Bowls

Basic - Equipment in poor repair. Single door reach in cooler

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets cookline

Basic - Stored food not covered. Ice cream. Chest freezer Ice cream covered by manage Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw steak 45. Suggest rapid chill

High Priority - Toxic substance/chemical improperly stored. Bottle of cleaner on hand wash sink. Removed by manager Corrected On-Site

Intermediate - No soap provided at handwash sink. Sink on cook line

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. nick lumley

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean plates dishes

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Light not functioning. 2 under hoodfan

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket

Basic - Standing water in bottom of reach-in-cooler. At bar

Basic - Stored food not covered. Ice cream

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Large clear pans wet nesting. Corrective Action Taken

High Priority - Dented/rusted cans present. See stop sale. Can of tomatoes pinched/dented Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm). Ran machine through a couple of times and retested at Dishwasher (Chlorine 50ppm) Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened undated milk reach in cooler server area Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Along top walls of machine

Basic - Ice scoop handle in contact with ice. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Drawers under grill

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork and chicken wings walk in cooler

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tim Heaney,

Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Light not functioning. Back stove fan

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Single upright reach in freezer bottom shelf Single upright reach in cooler gasket Repeat Violation

Basic - Stored food not covered. Cooked pork and chicken wings. Walk in cooler

Basic - Designated employee drink located in a food preparation or other restricted area causing possible cross contamination. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Moved to bottom shelf below ready to eat rice. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of reach in desert cooler with food debris on bottom.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Edges if ice bin at soda machines moderately soiled with black mold like substance.

Basic - Buildup of food debris/soil residue on equipment door handles. Drawers in cook-line, interior and exterior.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Food storage container/container lid cracked or broken.

Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Lime scale inside machine Repeat Violation - From follow-up inspection 2021-10-29: Time Extended

Basic - - From initial inspection : Basic - Soda machine back wall has mold-like substance. Walk-in cooler fan covers have debris/dust - From follow-up inspection 2021-10-29: Time Extended