KONA POKE

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 5 one lbs packages of tuna found thawed and not removed from packaging. Operator discarded. Corrected On-Site

Basic - Cove molding at floor/wall juncture broken/missing. Cove molding in back kitchen exterior wall torn off from earlier water leak, to be repaired.

Basic - Equipment in poor repair. Make table serving line, top of far right door gasket torn.

Basic - Floor tiles missing and/or in disrepair. Floor tile at server line broken near deck drain.

Basic - Time/temperature control for safety food thawed in an improper manner. Frozen raw in vacuum sealed packaging baring indicator label for thawing requirements. 18 one lbs tuna packages and 6 one lbs salmon packages bearing label not removed from packaging. All fish still frozen, educated operator. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Rice was put out at 2pm

Intermediate - Handwash sink used for purposes other than handwashing. Window cleaner and towel hanging on side of hand sink on front counter Corrected On-Site

Basic - Food stored on floor. Case of soda on floor next to soda dispenser rack Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Seared salmon thawed without opening Reduced oxygen packaging

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. macaroni salad 46 F - cold holding; surimi 46 F - cold holding; recommend rapid chill- operator removed and replaced affected items Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Glass cleaner stored on front hand wash sink- manager removed Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Glass cleaner and rags on front hand wash sink items removed Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Seared tuna in walk in cooler

Basic - Food not stored at least 6 inches off of the floor. Sugar container and drink bottles on bottom shelf of table next to store room door

High Priority - Spray hose at mop sink lower than flood rim of sink. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Current

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Timers weren't set for four hour hold, operator corrected for time Corrected On-Site - From follow-up inspection 2023-09-19: Time Extended - From follow-up inspection 2023-10-20: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Unlabeled white substance in clear bin front counter Corrected On-Site - From follow-up inspection 2023-09-19: Time Extended - From follow-up inspection 2023-10-20: Time Extended

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bathroom Corrected On-Site

Basic - Open dumpster lid. No lids on dumpster