PHO CALI

Intermediate - Handwash sink used for purposes other than handwashing. Blender in hand sink next to boba station, employee removed blender. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by boba station. Cook refilled towels. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided written procedures to Jasmine, filled out eggs, boba and sprouts. Corrected On-Site

Intermediate - Spray bottle containing purple toxic substance not labeled hanging on server cart. Employee labeled bottle. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Gasket on 2 door freezer in poor repair

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Light lens soiled in kitchen with dead bugs. Ceiling tiles soiled throughout kitchen Repeat Violation

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen - From follow-up inspection 2025-08-06: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Freezer door does not open on the cooler next to triple sink - From follow-up inspection 2025-08-06: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Walk in cooler floor in disrepair - From follow-up inspection 2025-08-06: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls are dusty as you enter kitchen area from server area. - From follow-up inspection 2025-08-06: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in kitchen soiled - From follow-up inspection 2025-01-03: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior microwave on cook line is heavily soiled - From follow-up inspection 2025-01-03: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cook line prep table soiled - From follow-up inspection 2025-01-03: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef (48F - Cold Holding) manager moved to prep cooler.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink next to prep Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee aprons stored on dry storage shelf. Corrected On-Site

Basic - Equipment in poor repair. 2 door upright freezer door in poor repair

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in standing water. Manager dumped water. Will wash rinse and sanitize every 4 hours. Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees training expired 1-3-24. - From follow-up inspection 2024-02-20: Time Extended

High Priority - Nonfood-grade bags used in direct contact with food. Food in freezer stored in thank you bags. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over cooked duck.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board in kitchen by dish area is stained. Repeat Violation

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed operator. Corrective Action Taken

Basic - Cloth used as a food-contact surface. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic bins used for food storage wet nesting

Basic - Food stored on floor. Cooked duck stored in bin on floor in walk in cooler.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls throughout kitchen have grease build up Repeat Violation

High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken portions over fish eggs in reach in freezer Raw beef over ready to eat food in reach in freezer Repeat Violation - From follow-up inspection 2023-06-06: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board by hand sink entrance to kitchen stained - From follow-up inspection 2023-06-06: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black-like substance in the interior of the ice machine. On white guard in ice machine Repeat Violation - From follow-up inspection 2023-06-06: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By hoods in corner of kitchen - From follow-up inspection 2023-06-06: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Hood filters missing panels Torn gasket on cookline unit - From follow-up inspection 2023-06-06: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled accumulated grease Repeat Violation - From follow-up inspection 2023-06-06: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm), bucket was almost empty, operator replaced bucket and retested Dishwasher (Chlorine 100ppm). Corrected On-Site

High Priority - Non-food grade wet towel used as liner for food container. For herbs in reach in cooler Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Using thank you grocery bags to hold food in freezer

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over ready to eat herbs Wonton wrappers stored with raw beef in freezer Corrected On-Site Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Undated opened milk in reach in cooler

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of cookline unit leftover food debris

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In womens restroom

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in walk in cooler no dates

Intermediate - Records/documents for required employee training do not contain all of the required information. Need to fill out car fully for owners wife

Basic - Accumulation of black-like substance in the interior of the ice machine on white guard

Basic - Bowl or other container with no handle used to dispense food. Using bowl to scoop sauce no handle Corrected On-Site

Basic - Equipment in poor repair. Torn gasket cookline unit Repeat Violation

Basic - Food stored on floor. Buckets of sauce on floor cookline Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled but scheduled for two days from now Corrective Action Taken Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. By fryers Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over ready to eat veggies and sauce Corrected On-Site

Intermediate - Cutting board on cookline stained Cutting board next to triple sink stained Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled purple liquid in spray bottle Repeat Violation

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles surrounding hood vents accumulated grease

Basic - Equipment and utensils not properly air-dried - wet nesting. On cups by server station Repeat Violation

Basic - Equipment in poor repair. Torn gasket on cookline unit Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. On pipes leading to wok station Repeat Violation

Basic - Interior of microwave has accumulation of /food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled accumulated grease Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall next to fryers accumulated grease

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on cookline operator returned to sanitizer solution Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board stained Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in reach in cooler undated

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. In flour Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. By soda machine

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Equipment and utensils not properly air-dried - wet nesting. On cups at server station

Basic - Equipment in poor repair. Walk in exterior rusting out at bottom

Basic - Food stored on floor. Buckets of rice stored on floor in kitchen

Basic - In-use tongs stored on equipment door handle between uses. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled

Basic - Working containers of food removed from original container not identified by common name. Unlabeled sugar Corrected On-Site Repeat Violation

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Noodles 52° cold holding from yesterday (covered)

High Priority - Raw animal food stored over or with unwashed produce. Shell eggs over unwashed vegetables walk in cooler

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef in freezer

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked fat noodles 52° cold holding from yesterday had noodles covered in walk in cooler

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Noodles 52° cold holding from yesterday Repeat Violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cooked beef cooks and only keeps for 2 hours. Educated on time plan Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half from yesterday Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board by hand wash sink

Intermediate - Handwash sink used for purposes other than handwashing. Items in sink spoon spatula Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food.cup in flour and sugar Corrected On-Site Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. By ice machine Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site

Basic - Equipment in poor repair. Gaskets reach in freezer

Basic - Ice scoop handle in contact with ice. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Sugar Corrected On-Site