THE COTTAGE IRISH PUB

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Corned beef prepared on 4-1, today id 4-10, manager discarded Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Corned beef

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Current Hotel and Restaurant license not displayed. License is current, ownership verified, open and operating.

Basic - Duct tape used to repair nonfood-contact surface. Flip top cooler in kitchen, lid has duct tape

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream opened tuesday not date marked.

Basic - Duct tape used to repair nonfood-contact surface. On flip top cooler in prep area.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall is dusty behind ice machine

Intermediate - Handwash sink not accessible for employee use at all times. Silver scrubbies in hand wash sink next to dishwasher. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - Working containers of food removed from original container not identified by common name. Flour and sugar not labeled Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Soufflé cup in coleslaw used to scoop.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind ice machine and dishwasher has accumulated dust build up

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half creamer not date marked, opened more than 24 hours ago.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine has build up of mold like substance

Intermediate - Handwash sink used for purposes other than handwashing. Steel scrubbies stored in hand wash sink next to ice machine and triple sink Corrected On-Site

Basic - Food stored on floor. A case of oil stored on floor on cook line

Basic - Single-service articles not stored inverted or protected from contamination. Single serve to go boxes stored above oven. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in freezer has heavy ice build up on floor. Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened milk no date mark in reach in double door fridge Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Left over food debris on can opener blade Ice machine black guard debris

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with yellow liquid Unlabeled spray bottle hanging above expo cooler Unlabeled spray bottle under triple sink Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Using bowl to scoop flour Corrected On-Site

Basic - Food stored on floor. Oil stored on floor on cookline Beans stored on floor on back line

Basic - Ice bucket not inverted or protected

Basic - Ice buildup in walk-in freezer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled accumulated grease

Basic - Single-service articles improperly stored. To go soufflé cups stored on floor under hand sink in expo area Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. In keg cooler Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Undated heavy whipping cream from Sunday. Operator added dated Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Hanging above cooler cookline unit Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Using soufflé cup to scoop seasoning on cookline Corrected On-Site

Basic - Equipment in poor repair. Torn gasket on cookline unit Repeat Violation

Basic - Hole in or other damage to wall. On cookline wall

Basic - Ice buildup in reach-in freezer

Basic - Standing water in bottom of reach-in-cooler. Keg cooler at bar

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine out of sanitizer, Set up triple sink to sanitize dishes until ecolab comes by with sanitizer. Operator called eco lab to drop some off tonight. Triple sink quat 300ppm Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of microwave soiled with old food debris on back line

Intermediate - Handwash sink used for purposes other than handwashing. Used as dump sink at bar area cups and drain pan sitting in it

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. James, will check next unannounced inspection

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled yellow liquid in spray bottle out back Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. In back by walk in tanks not chained

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Big stick metal pots, whisk, and spatulas not inverted in dish storage area Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table on cookline Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans and lids wet nesting Corrective Action Taken Repeat Violation

Basic - Equipment in poor repair. Torn gasket on double door freezer

Basic - Floor soiled/has accumulation of debris. Floor underneath fryers soiled with heavy grease build up

Basic - Food stored on floor. Saukrat stored on floor in walk in Frys on floor in walk in freezer

Basic - Ice buildup in walk-in freezer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters accumulated dust/debris Gaskets on reach in freezer soiled Repeat Violation

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Machine not dispensing sanitizer called mike from eco lab

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half opened 2 days ago Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board cut marks sandwich cooler

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Strainers, spatulas and whisk not inverted Corrected On-Site Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook

Basic - Equipment and utensils not properly air-dried - wet nesting.pans in back area

Basic - Ice bucket/shovel stored not inverted Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Repeat Violation

Basic - Unwashed fruits/vegetables stored over ready-to-eat food. Lemons, romaine and onions over sauerkraut and coleslaw Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Sugar and flour Corrected On-Site