FM PIZZA OVEN

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed during inspection Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Zep bottle yellow liquid not labeled, manager labeled bottles Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on flip top cooler is heavily scored, has black marks and no longer cleanable

Basic - Hand wash sink in kitchen is very slow draining.

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Flip top pizza station cooler

Intermediate - Handwash sink not accessible for employee use at all times. Towels and pan to roast veggies

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine lid has moderate black mold like substance build up. Manager on duty cleaned. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. License posted expired April 2022. Called office, got a copy of current license, emailed to manager on duty.

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on salad cooler

Basic - Equipment in poor repair. Gasket torn on 2 fridge 1, front fridge. Roll top cooler not working and not in use. Manager states a new one has been ordered.

Basic - Floors not maintained smooth and durable. Floor in room in Dans closet

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink next to triple sink draining very slowly

High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Empty tank by back door not secured. Empty tanks have pressure in them and should be secured. Corrected On-Site

Basic - Food stored on floor. Case of lemonade stored on floor. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Flour for pizzas not labeled. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade left over food debris

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in bar

Intermediate - No secondary measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Basic - Equipment in poor repair. Torn gasket on reach in at front Torn gasket at reach in cooler in back room. Calling for repairs Corrective Action Taken

Basic - Single-service articles improperly stored. Gloves on floor in dry storage Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Keg cooler Repeat Violation

Basic - Standing water or very slow draining water in handwash sink by pizza oven Repeat Violation

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. meatballs in sauce (46-49F - Cold Holding) meatballs and sauce were placed in the pizza counter cooler the night before after service. Operator left the meatballs covered did not cool properly to 43F. See stop sale

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over ready to eat motz cheese in kitchen Raw shelled eggs over ready to eat syrups and seasoning Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. meatballs in sauce (46-49F - Cold Holding) meatballs and sauce were placed in the pizza counter cooler the night before after service. Operator left the meatballs covered did not cool properly to 43F. See stop sale

Intermediate - Interior of cooler next to pizza oven black like substance along lid and back of unit

Basic - Equipment in poor repair. Two lids on coolers by pizza oven broken

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In bar sliding glass door cooler

Basic - Standing water in bottom of reach-in-cooler. Single Beer keg cooler Repeat Violation

Basic - Standing water or very slow draining water in handwash sink by double sink Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of bottom of pizza coolers Cutting board stained

Intermediate - Handwash sink used for purposes other than handwashing. Left over food debris in hand wash sink by triple sink

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Brunch menu did not denote that smoked salmon is served raw. Operator added asterisk and denoted item as raw. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Undated homemade truffle aioli operator added date Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. In severe station Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Second pizza cooler standing water

Basic - Standing water or very slow draining water in handwash sink. By triple sink Corrective Action Taken

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed un cut onions over ready to eat bread Corrected On-Site Repeat Violation