THE SALTY FOX

Intermediate - Soda nozzle at bar soiled. Bartender cleaned. Corrected On-Site

Basic - Drain cover(s) missing. Bar drain and kitchen drain

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Evidence of ice dumped in bar handwashing sink. - From follow-up inspection 2025-12-11: Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pork belly cooked last night, held in refrigerator overnight cooked pork (54F - Cold Holding) not cooled properly.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with blue liquid not labeled Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom on left side does not have self closure

Basic - Current Hotel and Restaurant license not displayed. License displayed expired 4-1-24. License is current Repeat Violation

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon in queso an buffalo chicken dip Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. License posted expired April 2024. License is current

Basic - Cutting board has cut marks and is no longer cleanable. White board on prep table

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site

Basic - Light not functioning. Lights not functioning under hood. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Buffalo chicken dip in white refrigerator 51F, advised to move to another refrigerator.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee started almost 60 days ago and has not signed the agreement.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Buffalo chicken dip prepared 3 days ago not date marked. Corrected On-Site

Basic - Light not functioning. Both lights not functioning. One missing bulb, the other does not turn on.

Basic - No handwashing sign provided at a hand sink used by food employees. No sign at sink in kitchen Repeat Violation

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No Handwash sign at sink in kitchen. Repeat Violation - From follow-up inspection 2023-12-22: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired April 1st, 2023

Basic - Cooking utensils not inverted or presented handle up Corrected On-Site

Basic - Equipment in poor repair. Torn gaskets on reach in cooler

Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign in kitchen

Basic - Single-service articles improperly stored. To go containers stored on floor in storage closet

Basic - Working containers of food removed from original container not identified by common name. Unlabeled white substance in plastic bin Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at back bar Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink at bar, hot water handle is broken, operator is aware and in process of repairing Corrective Action Taken

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. In kitchen cooking utensils not inverted handle up Corrected On-Site

Basic - Equipment in poor repair. Torn gasket on white reach in cooler Torn gasket on white reach in freezer Repeat Violation

Basic - Food stored on floor. Soda box bag on the floor at bar Corrected On-Site Repeat Violation

Basic - Single-service articles improperly stored. Togo styrofoam boxes on floor in office storage area Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cookline

Basic - Carbon dioxide/helium tanks not adequately secured. At bar Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Current active but expired hanging Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Repeat Violation

Basic - Equipment in poor repair. Torn gasket on reach in white cooler

Basic - Food stored on floor. Limes stored on floor in dry storage closet

Basic - Ice bucket not inverted or protected Corrected On-Site Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. In mens bathroom. Provided one for operator Corrected On-Site Repeat Violation

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Heavy cream dated 9-19-21. Today 10-7-21

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not dated Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Whisk, spatula, ladle Corrected On-Site Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table Corrected On-Site Repeat Violation

Basic - Food stored on floor. To go containers dry storage Corrected On-Site

Basic - Ice bucket/shovel stored on floor between uses. Ice bucket not inverted Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Men's bathroom Inspector provided sign Corrective Action Taken

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over ketchup and Cesar dressing Avacado over fish dip Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chunk chicken 120° hot holding Reheated to 176° hh Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not dated opened 2 days ago Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Used as dump sink at bar. Educated employee

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Labels whisk spatula Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cooks water on prep table Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables over ready to eat cheeses, queso and cupcakes Corrected On-Site