BAGEL 13

Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket torn on reach in cooler Repeat Violation - From follow-up inspection 2023-08-18: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Back by ice machine, hole in ceiling is leaking onto the floor creating standing water - From follow-up inspection 2023-08-18: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters accumulated grease over flat top - From follow-up inspection 2023-08-18: Time Extended

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink have splitter on hose Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and half and half. Reach in cooler

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Matt Shwiner and Dan Weissman Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 8 pieces raw tuna

Basic - Cutting board has cut marks and is no longer cleanable. Small make table

Basic - Drain cover(s) missing. Mop sink

Basic - Equipment in poor repair. Gaskets 2 door reach in cooler Gaskets reach in freezer

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door Repeat Violation

Basic - Light shield damaged/in disrepair. Missing over coolers

Basic - Old labels stuck to food containers after cleaning.

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter installed, vacuum breaker should be repositioned to fresh water outlet(red hose) side. Corrective Action Taken - From follow-up inspection 2022-09-13: Time Extended

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. 4 employees present. - From follow-up inspection 2022-09-13: Only 2 employees present at time of inspection. Time extended until next routine inspection. Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Matt, Daniel. - From follow-up inspection 2022-09-13: Violations pertaining to violation 53a or 53b may result in an administrative complaint if repeat at next routine inspection. Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation - From follow-up inspection 2022-09-13: Time Extended

High Priority - Displayed food not properly protected from contamination. Apples not wrapped in plastic wrap

High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk on front service area at 44°

High Priority - Toxic substance/chemical improperly stored. Stored with single service items

Intermediate - Handwash sink used for purposes other than handwashing. Stain with coffee Repeat Violation

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Only reaching 74° at hand wash sink in front counter area

Basic - Backflow device not located for convenient service or maintenance access. No back flow on splitter

Basic - Drain cover(s) missing. Mop sink

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Floors not maintained smooth and durable. Through out kitchen

Basic - Light shield damaged/in disrepair. Above reach in cooler

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Bagel prep cooler Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter above flat top grease

Basic - Standing water or very slow draining water in handwash sink. Front counter hand wash sink slow draining

Basic - Tools with food and clean dishes. Paint and chemicals stored with food under prep table

Basic - Water leaking from pipe and/or faucet/handle. Under three compartment sink

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Working containers of food removed from original container not identified by common name. Unlabeled oil Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. - front counter hand washing sink used to place prep items.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - emailed operator new time plan

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - backpack

Basic - Exterior door has a gap at the threshold that opens to the outside. - back door

Basic - Ice scoop handle in contact with ice. - inside three door cooler, front counter

Basic - No conspicuously located ambient air temperature thermometer in holding unit. - three door reach-in-cooler in prep area

Basic - No copy of latest inspection report available.