RUBY ASIAN TASTE

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Current Hotel and Restaurant license not displayed. Current Had office send copy for operator. They are having trouble understanding difference between license and manager card Corrected On-Site Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation

Basic - Equipment in poor repair. Interior microwave shows rust

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door Repeat Violation

Basic - Food stored on floor. Potatoes walk in cooler Onions walk in cooler Corrected On-Site Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Bottom make table Repeat Violation

Basic - Stored food not covered. Potato starch Broccoli,cabbage,onions walk in cooler Breaded shrimp reach in freezer Corrected On-Site Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Frozen chicken wings thawing in still water Educated

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Current Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Educated operator. Sanitation in middle Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door Repeat Violation

Basic - Food stored on floor. Case frozen shrimp walk in freezer Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Sink in kitchen Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

Basic - Old labels stuck to food containers after cleaning. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Make table

Basic - Stored food not covered. Rice and flour Cooked chicken wings, ready to eat vegetables walk in cooler Corrected On-Site Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wings, cooked chicken walk in cooler Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Current

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door Repeat Violation

Basic - Food stored on floor. Rice Corrected On-Site Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. By make table Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets make table Bottom reach in make table cooler

Basic - Old labels stuck to food containers after cleaning.

Basic - Stored food not covered. Flour Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Rice Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over soy sauce walk in cooler Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit Operator wants to put on time plan put items out at 11am and will discard at 3pm filled out form with operator Recommended rapid chill operator put in freezer cooked general chicken 51f cold holding cooked pork 52f cold holding. Cooked sweet sour chicken 51f cold holding. Cooked chicken 52f cold holding. Cooked chicken wings 54f cold holding. Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Educated operator filled out form with operator. Rapid chilled in freezer

Intermediate - Handwash sink used for purposes other than handwashing. Bowl in sink in front Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Cook

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door

Basic - Food stored on floor. Multiple foods on floor walk in freezer Raw chicken on floor walk in cooler

Basic - Light not functioning. Under hood fan

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

Basic - Stored food not covered. Egg rolls, walk in cooler Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Thawing beef at room temperature. Beef still frozen Educated Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Had cards from food Professionals but were blank - From follow-up inspection 2024-04-26: Time extended 30 days to get completed Time Extended - From follow-up inspection 2024-05-29: Admin Complaint

High Priority - - From initial inspection : High Priority - Container of medicine improperly stored. With seasonings and sauces on back line - From follow-up inspection 2023-08-18: Time Extended

High Priority - - From initial inspection : High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell egg with no hand wash and continued to work - From follow-up inspection 2023-08-18: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp, raw beef, and raw chicken over ready to eat noodles on cookline cooler Raw shrimp over green onions walk in cooler Raw chicken over cooked chicken walk in cooler - From follow-up inspection 2023-08-18: Time Extended

Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training do not contain all of the required information. Need to fully fill out cards - From follow-up inspection 2023-08-18: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowl no handle to scoop rice - From follow-up inspection 2023-08-18: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Multiple phones and chargers stored on shelf with seasonings - From follow-up inspection 2023-08-18: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters accumulated grease - From follow-up inspection 2023-08-18: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Stored flour left uncovered on grey cart in back - From follow-up inspection 2023-08-18: Time Extended