EL INDIO RESTAURANT, INC

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, pork and ground beef no date walk in cooler Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Basic - Ice bucket/shovel stored not inverted Corrected On-Site

Basic - Stored food not covered. Diced tomatoes and pico. Walk in cooler Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Current

Basic - Stored food not covered. Cooked red beans walk in cooler Cooked rice. Walk in cooler Corrected On-Site Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Equipment and utensils not properly air-dried - wet nesting. Bus tubs

Basic - Ice bucket/shovel stored not inverted Corrected On-Site

Basic - Stored food not covered. Lard in dry storage Corrected On-Site

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. By walk in cooler

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Will call to have repaired. Will sanitize in triple sink till fixed

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Food stored on floor. Onions. Walk in cooler Corrected On-Site Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Repeat Violation

Basic - Stored food not covered. Cooked pork and rice. Walk in cooler Diced tomatoes onions pico not covered walk in cooler Corrected On-Site Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday. Walk in cooler Corrected On-Site Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent copy to operator Corrective Action Taken

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tilapia vacuum seal not broken. Educated operator Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Cook

Basic - Floor area(s) covered with standing water. Back room dishwasher area

Basic - Food stored on floor. Canned tomatoes and tomato juice

Basic - Ice bucket/shovel stored not inverted Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket reach in chest freezer

Basic - Old labels stuck to food containers after cleaning.

Basic - Stored food not covered. Cooked beans and queso walk in cooler

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. 400ppm chlorine. Corrected to 75ppm Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk walk in cooler Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Edith

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ceiling/ceiling tile shows damage or is in disrepair.above hood fan and kitchen

Basic - Ice bucket/shovel stored not inverted Corrected On-Site

Basic - Ice scoop handle in contact with ice. Front soda machine Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shrimp and raw beef over churros in white chest freezer in back storage hall Raw chicken stored over raw fish in cookline unit White chest freezer along cookline raw steak over raw shrimp portioned out Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. birria (109F - Hot Holding), operator had out on counter next to steam well, had operator rapid reheat item. Retemped item at 198F on stove Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple cooked and prepped items not dated in walk in cooler Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Orange liquid in spray bottle by back storage hallway

Basic - Accumulation of debris inside warewashing machine.

Basic - Employee with no hair restraint while engaging in food preparation. Cook Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at server station;

Basic - Interior of microwave has accumulation of food debris. Interior of cookline unit has accumulation of food debris Can opener blade food debris

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on white chest freezer

Basic - Stored food not covered. Multiple items uncovered in walk in cooler Repeat Violation

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 00ppm), operator stated was their sanitzer bucket with bleach tested Sanitizer Bucket (Chlorine 00ppm), operator renaming bucket Corrective Action Taken

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. When heating tortillas, server must wash hands and wear gloves or use tongs. Corrected On-Site

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of Raid in storage closet next to hot water tank

Intermediate - No soap provided at handwash sink. No soap at hand wash sink next to ice machine

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pico, chicken, beef, and diced tomatoes not date marked. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. License posted expired 4-1-23. License is current

Basic - Employee with no hair restraint while engaging in food preparation. Cook has no hair restraint while preparing food. Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed. Floor in walk in cooler has spills and food debris on it.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Knife in water 74F.

Basic - Stored food not covered. Chicken in walk in cooler and flan not covered Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms and peppers stored over Pico and diced tomatoes. Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Food storage in chest freezers several

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk walk in cooler Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board sandwich cooler Can opener blade Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ground beef,cooked chicken, cooked steak and cooked pork not dated walk in cooler Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Margarita Gonzalez 1-1-23

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Employee with no hair restraint while engaging in food preparation. Cook

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups at beverage station

Basic - Equipment in poor repair. Gaskets small white freezer

Basic - Food stored on floor. Frying oil dry storage

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon handle in cooked steak walk in cooler Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets sandwich cooler Gaskets small white freezer

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. To go bags used to freeze tongue in. - From follow-up inspection 2022-10-04: Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled.Unlabeled bottle by dish put - From follow-up inspection 2022-10-04: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 6 dead roaches by water heater - From follow-up inspection 2022-10-04: Time Extended

Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. Duct tape on inside of ice machine - From follow-up inspection 2022-10-04: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Onions stored on floor in walk in cooler - From follow-up inspection 2022-10-04: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. By water heater - From follow-up inspection 2022-10-04: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At employee bathroom At hand wash sink by back hand wash sink - From follow-up inspection 2022-10-04: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket in need of repair. - From follow-up inspection 2022-10-04: Time Extended

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Refried beans 136f. Advised rapid reheat to 165f.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened gallon of milk in walk-in cooler.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in wait staff area in front of cookline.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Equipment in poor repair. Top of chest freezers in kitchen, pitted, rusted and gasket not square.

Basic - Floors not maintained smooth and durable. Floor at walk in cooler area not durable.

Basic - No handwashing sign provided at a hand sink used by food employees. Ladies restroom.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not dated from yesterday Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef, chicken, pork, rice pico not dated prepared yesterday Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bowl or other container with no handle used to dispense food. Plate used to scoop rice. Walk in cooler Corrected On-Site

Basic - Ceiling tile missing. In kitchen

Basic - No handwashing sign provided at a hand sink used by food employees. Ladies bathroom inspector provided one Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handle of microwaves. Both

Basic - Stored food not covered. Walk in cooler. Ground beef, cooked pork shredded chicken, salsa,rice Corrected On-Site Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers,tomatoes limes over ready to eat pico onions raw beef Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site