THE DUGOUT

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Coleslaw dated 4-19

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Coleslaw 4/19. Operator discarded.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine +200, remade 50ppm Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Working containers of food removed from original container not identified by common name. Container above grill not labeled.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Coleslaw prepared on 9/15.

Basic - Current Hotel and Restaurant license not displayed. License is current.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened last week not date marked. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Operator needs to self print license and have it available at time inspection.

Basic - Food stored on floor. Case of soda bib stored on floor. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Turkey found dated 4-21, that was frozen date on bag operator redated with pull date Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage (45F - Cold Holding)m above cooler line suggested rapid chill Corrective Action Taken

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200++ppm), operator dumped out water and remade bucket tested at 100ppm for chlorine Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Basic - Ice scoop handle in contact with ice. Corrected On-Site

Basic - Food stored on floor. Bag of onions stored on floor Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer soiled Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw hamburger patty's stored over ready to eat pretzels and fry's Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored with dry goods Corrected On-Site

Basic - Food stored on floor. Fryer oil on floor Soda bags on floor

Intermediate - Handwash sink not accessible for employee use at all times. Mop bucket and shelf Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Sugar Corrected On-Site