TNT BBQ

High Priority - Chlorine sanitizer in sanitizer bucket not at proper minimum strength. Tested at 200+, operator added water retested 100ppm Corrected On-Site

High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Meats in smoker shredded beef (90F - Hot Holding); pork (122F - Hot Holding), operator turned smoker back on to reheat meats Corrective Action Taken

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Ribs not tracked when thawed

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Hamburgers and hot dogs prepared the other day not date marked. Sent operator date marking guidelines. Repeat Violation

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Eggs are being held in time. Emailed time plan to operator.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked burgers not date marked.

Basic - Employee beverage container in ice machine/ice bin. Bottled water in ice in drink dispenser area. Operator removed. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs in water by grill. Operator removed tongs from water. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Shell eggs above potato salad in reach in cooler Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided copy for operator and posted. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Scrubbie and container of soap in hws, Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Potatoes made Sunday not date marked.

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Ham date marked 9/19, removed from freezer on 10/4 not marked. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured.

Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid in spray bottle not labeled. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. License is current, operator needs to self print from DBPR account.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chicken salad dated 3/30/2023, operator made yesterday and forgot to change date Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken salad (44F - Cold Holding), has our working with if suggest rapid chill retemped chicken salad (43F - Cold Holding) shredded cheese (46F - Cold Holding) found in walk in cooler over cooling items suggest rapid chill since items were in temp earlier today, placed in freezer Corrective Action Taken

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In front area Repeat Violation

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Potatoes salad and coleslaw dated 9/8. Operator states they were made yesterday and forgot to change date on bag Corrected On-Site Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In storage area Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Foil pans on top of white reach in freezer not inverted or protected Corrected On-Site Repeat Violation

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitzer bucket chlorine tested at 00ppm added chlorine. Retested at 50ppm Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak stored over ready to eat French fries Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Hot dogs date in the date it frozen pulled yesterday Tomatoes dated 3/17 in reach in Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheddar cheese (53-58F - Cold Holding); motz cheese (51-54F - Cold Holding); pulled porked (39-48F - Cold Holding) cooked rib (50F - Cold Holding) all put out at 7am recommended rapid chill Retemps cooked rib 42-43°f Retemp cheddar cheese 41-43°f Retemp motz cheese 42°f Retemp pulled pork 42°f Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Degreaser bottle unlabeled Corrected On-Site

Basic - Ice scoop handle in contact with ice. At drink machine Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. No light shield for light bulb

Basic - Single-service articles not stored inverted or protected from contamination. Foil pans not inverted on top of reach in freezer Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Unlabeled salt and sugar Corrected On-Site