DORIS KITCHEN LATIN FLAVOR LLC

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired April 1, 2026. Please renew license prior to April 1, 2026. It is the operators responsibility to renew license, print and post.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hot dogs and ham not date marked after opening.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Shredded chicken and shredded pork, no date mark.

Basic - Duct tape used to repair nonfood-contact surface. In 2 door up right refrigerator on bottom shelf.

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Shredded chicken and pork chops not date marked.

Basic - Current Hotel and Restaurant license not displayed. License is current. Ownership's verified. Open and operating. License displayed expired april 1 2025

Basic - Ripped/worn tin foil used as shelf cover.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided copy to operator Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink by back door. Corrected On-Site

Basic - Duct tape used to repair nonfood-contact surface. Bottom of 2 door cooler. Repeat Violation

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach by license on wall. Employee on duty killed. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Water and vinegar in pink bottle not labeled Corrected On-Site

Basic - Duct tape used to repair nonfood-contact surface. Bottom of 2 door cooler.

Basic - Reach-in cooler/freezer shelves with rust that has pitted the surface. Reach in cooler shelves rusted.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on April 1st, 2023. Please visit dbpr website to renew. Called accountant to renew license Corrective Action Taken

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Tested Sanitizer Bucket (Chlorine 200+ppm); operator remade tested at Sanitizer Bucket (Chlorine 50ppm) Corrected On-Site

Basic - Accumulation of black-like substance in the interior of the ice machine. Corrected On-Site Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Throughout kitchen Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above fryer accumulated grease, operator has scheduled through flea market Corrective Action Taken Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle at front counter

Basic - Accumulation of black like substance in the interior of the ice machine. Corrected On-Site

Basic - Clean spoons and forks not inverted Corrected On-Site

Basic - Floor tiles missing and/or in disrepair throughout kitchen Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water temped at 88F Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled accumulated grease

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed operator washing and rinsing utensils and then hanging to dry without sanitizing items, cooking pans, mashed and spoons. Took no corrective action other then to inform inspector that she has bleach on site.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground sausage Pattie's stored over rye sauces in make table. Corrected On-Site

Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Operator not able to answer what are the temps for the danger zone of food items, English as a second language as well.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Martha Martinez expired 2-28-22. Repeat Violation Admin Complaint

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Dennis working at location for approx 1 year, no training records available.

Basic - Employee beverage in a food preparation or other restricted area. Front counter with. Client to go containers . Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Operator.

Basic - Floor tiles missing and/or in disrepair. Under equipment, areas where floor tiles missing,

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Plastic coated shelving in front line reach in cooler soiled.

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Expired February 28th operator in process of obtaining new one - From follow-up inspection 2022-03-26: Time extended for 59 days to come back and check for manager card Time Extended - From follow-up inspection 2022-06-03: Operator still has not renewed managers card 2-28-22 expired, only manager for location Admin Complaint

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Basic - Food stored on floor. Frying oil Corrected On-Site

Basic - Light not functioning. Hood fan

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters