MR. BREWS TAPHOUSE

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 2 days ago not date marked Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of cookline coolers are soiled

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Drawers on cook line and exterior of microwave

Basic - Equipment in poor repair. Cook line prep table in poor repair. Gaskets are torn and refrigeration not working. No food is being stored in it.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile above co2 tank - From follow-up inspection 2024-02-09: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up Repeat Violation - From follow-up inspection 2024-02-09: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in kitchen has build up of dust Repeat Violation - From follow-up inspection 2024-02-09: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (59F - Cold Holding); diced tomatoes (57F - Cold Holding)

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Microwave has food debris inside. Microwave interior has food debris. Gaskets on roll top work line cooler are torn. Hood filters soiled

Basic - Single-service articles not stored inverted or protected from contamination. To go containers not stored inverted at server area.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in kitchen by window is soiled.

Basic - Water leaking from pipe and/or faucet/handle. Triple sink drain pipe leaking into pan.

Basic - Working containers of food removed from original container not identified by common name. Clear container of flour not labeled.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar Dishwasher (Chlorine 00ppm), operator primed machine and tested Bar Dishwasher (Chlorine 500ppm) Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over raw bacon wall in cooler Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle on prep table Corrected On-Site

Basic - Equipment in poor repair. Gaskets on reach in cookline unit torn Repeat Violation

Basic - Food stored on floor. Onions on floor in walk in cooler Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. In mens bathroom Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled accumulated grease

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Undated opened sour cream opened two days ago Corrected On-Site

Basic - Equipment in poor repair. Torn gasket on reach in freezer

Basic - Ice bucket not inverted Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. At bar hand sink Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board cookline stained Warning - From follow-up inspection 2022-07-18: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gaskets on cookline unit Warning - From follow-up inspection 2022-07-18: Gaskets on order Time Extended

High Priority - Dented/rusted cans present. See stop sale. 2- cans jalapeños dented at rim

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons at bar Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris bottom of reach in freezer Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a cooler - not all products commercially packaged. Shell eggs over raw ground beef Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Hood filters

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Can't find training for Mercedes and Amber

Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. At the bar Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Forks at the bar Corrected On-Site

Basic - Food stored on floor. Pickles in walk in cooler Corrected On-Site

Basic - Ice bucket/shovel stored on floor between uses. Not inverted Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site