Mar 20, 2026
Routine - Food
Inspection Completed - No Further Action
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Soiled towels and cold rail parts in hand sink bar area. Employee removed items. Ice dumped in kitchen hand sink. Operator burned ice and educated all cooks. Corrected On-Site Corrected On-Site
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employees have training or signed reporting agreement. Provided to operator and she had all employees sign. Corrected On-Site
53B-13-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.