SLICES PIZZA AND ITALIAN KITCHEN

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over cooked chicken in reach in cooler Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer has some leftover food debris by handle Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Breakfast men has eggs and poached eggs, no Consumer advisory Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Pizza slices held on time. Emailed manager time plan. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Homemade lasagna prepared yesterday not date marked. Corrected On-Site Warning

Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used in cheese Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hat on top of bag of sugar in prep area Corrected On-Site Warning

Basic - Equipment in poor repair. Interior of cook line cooker doors by pizza oven repaired with duct tape. Warning

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name.cheese in jar not labeled Warning

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked chicken (52F - Cold Holding) 5 lbs; shredded cheese (51F - Cold Holding) 1lbs; cooked pasta (54F - Cold Holding) 5lbs all on top line of cookline left in over night operator discarded. Operator called service tech for refrigerator - From follow-up inspection 2023-05-12: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (52F - Cold Holding) 5 lbs; shredded cheese (51F - Cold Holding) 1lbs; cooked pasta (54F - Cold Holding) 5lbs all on top line of cookline left in cooler over night operator discarded. See stop sale. sausage (45F - Cold Holding); potatoes (47F - Cold Holding) raw chicken (47F - Cold Holding) cooked chicken wings (50F - Cold Holding) placed in cooler this morning at 10 found at 11 suggested rapid chill on items Corrective Action Taken Warning - From follow-up inspection 2023-05-12: Time extending to Monday, operator has all items removed, in process of having service technicians work on unit Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over ready to eat ham and broccoli Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked chicken (52F - Cold Holding) 5 lbs; shredded cheese (51F - Cold Holding) 1lbs; cooked pasta (54F - Cold Holding) 5lbs all on top line of cookline left in over night operator discarded. Operator called service tech for refrigerator

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (52F - Cold Holding) 5 lbs; shredded cheese (51F - Cold Holding) 1lbs; cooked pasta (54F - Cold Holding) 5lbs all on top line of cookline left in cooler over night operator discarded. See stop sale. sausage (45F - Cold Holding); potatoes (47F - Cold Holding) raw chicken (47F - Cold Holding) cooked chicken wings (50F - Cold Holding) placed in cooler this morning at 10 found at 11 suggested rapid chill on items Corrective Action Taken Warning

Basic - In-use tongs stored on equipment door handle between uses. On oven Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. At front counter hand sink Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Triple sink pipe leaking, plumber on the way in to fix Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked chicken cheese Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Has books just hasn't done them yet. Obi and Alfredo Warning

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled windex in dish pit area Corrected On-Site Warning

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in door of pizza make table Warning

Basic - Single-service articles not stored inverted or protected from contamination. To go containers not inverted or protected Corrected On-Site Warning