THE COUNTY LINE BAR & GRILL

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent operator copy Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both machines

Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop sugar / salt

Basic - Carbon dioxide/helium tanks not adequately secured. Small whisky bar Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation

Basic - Ice bucket not inverted

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach n freezer

Basic - No handwashing sign provided at a hand sink used by food employees. Men's bathroom

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket make table Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Sugar / salt. Don't know which is in bin

Intermediate - Manager or person in charge lacking proof of food manager certification. Owner not available and manager card locked in office. Left card for them to call and set time to view managers cards Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sinks at both bars

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kevin, Chase

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Carbon dioxide/helium tanks not adequately secured. At small bar

Basic - Covered waste receptacle not provided in women's bathroom. No covered trash cans in any stalls womens bathroom

Basic - Food stored on floor. Water bottles in back room

Basic - Ice bucket/shovel stored on floor between uses. Buckets stored on floor and not inverted Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets sandwich cooler Hood filters Bottom reach in white freezer

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cook says he has it but has no proof, bartenders have no proof Warning - From follow-up inspection 2022-06-30: Kevin (cook) kitchen safe staff. 4-26-22 Bartender food handler locked in office Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2022-06-30: Still needs to print current license Time Extended

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cook says he has it but has no proof, bartenders have no proof Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bartenders. Corrected On-Site Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Heavily soiled interior and exterior. Corrected On-Site Warning

Basic - No copy of latest inspection report available. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink heavily soiled. Corrected On-Site Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning